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Customer service, Food handling, bartender, server, cashier, stocker, demonstrator, brand ambassador, or brand advocate experience is beneficial but not required. Ensuring compliance with food safety requirements while preparing samples (cook, process, plate, serve.
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Analyzing and designing lean manufacturing cells using effective systems to optimize use of space, equipment, material, personnel and increase capacities. Ensuring all manufacturing safety policies and procedures are implemented and maintained.
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Experience, Education & Training: Ability to travel to assigned restaurant location Must be at least 16 years of age High School Diploma or equivalent is preferred Food Handler certification may be required Ability to stand and walk for approximately 95-100% of shift including ability to bend, reach and lift and carry a max of 50 pounds.
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Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine quality and palatability.
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We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients.
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The Maintenance Supervisor will work closely with Storeroom Attendant and the Maintenance Planner to ensure proper parts are available for the work to be done. PIC Group has an excellent opportunity for an experienced Maintenance Supervisor with SAP - CMMS experience supporting a generating fleet located in California.
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Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense. While performing duties, counter areas are often hot with steam from steam table and food vapors.
$25.5 an hourFull-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Responsibilities : Performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
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Customer Service Supervisor. Floor & Decor is an equal opportunity employer and is committed to equal opportunity for all associates and applicants. This position is responsible for the creative workflow process for cashiering, handling product returns, performing basic cash office functions, and providing every customer with an exceptional shopping experience.
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Do you enjoy being part of a team that ensures the highest quality? Partner with the best As a Production Operator, you will play a key role to ensure the safe and efficient receipt, storage and distribution of chemicals.
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Hiring Immediately:Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members)You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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Previous experience as a buyer/shipper in a manufacturing related environment. Ensures timely receipt of ordered material to meet manufacturing requirements. Secure suppliers of materials and services including logistics that meet quality, price, and delivery requirements.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Almost 200 locations, including Alaska, Hawaii, and Puerto Rico Promote from within Position Overview & Responsibilities Benefits Medical (after 30 days) Dental (after 30 days) Vision (after 30 days) 401k (after 6 months) PTO In-house credit cards for free food LTD STD HSA Life insurance AD&D Critical Illness Coverage Position Requirements At least two years of current experience as a Restaurant Assistant Manager in a full-service restaurant or Sports Bar. Must be currently employed.
$65,000 - $75,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations.
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food manufacturing jobs Title: quality supervisor in Bakersfield, CA
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