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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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The incumbent serves as "Lead" for a team and performs a variety of duties related to semi-skilled food preparation, serving or maintenance functions in the kitchen or dining area plus cash handling, customer service, event/food preparation and delivery and overseeing safety and sanitation of the location.
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ECI provides integrated design-grow-build landscape services in order to provide clients with turn-key project delivery. , loading delivery trucks with needed materials for next day’s work and ensuring security of the yard and its contents.
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Basic working knowledge of legal requirements and accreditation standards including The Joint Commission (TJC), Title XXII, Department of Human Services (DHS), Drug Enforcement Administration (DEA), Food and Drug Administration (FDA) and the United States Pharmacopeia (USP) organization.
$36.02 - $45.02 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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NATURE AND SCOPE The specific work assignments may vary among location, however the position carries out routine food preparation duties such as assistance with salad and fruit preparation, panning of main dish, clean up and disbursement or pack out to remote kitchen sites.
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The Food Service Manager will work in harmony with the total camp program, assuring the daily preparation of all meals and snacks in a manner that will make a positive contribution to the high standards of health nutrition and programming established for Camp Redwood Glen. They will live On-Site for the convenience of The Salvation Army for the purpose of fulfilling the obligations and responsibilities of the Food Service Manager.
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Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers. Albertsons Companies is a leading food and drug retailer in the United States.
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Because the quality of justice in America should not depend on how much money a person has, National Legal Aid & Defender Association (NLADA) leads public defenders, community advocates, and civil attorneys to advance justice and expand opportunity for all by promoting excellent delivery of legal services for people who cannot afford counsel.
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The Associate Director works cooperatively with all facets of Dining Services and UCSC, providing excellent food and service to a diverse clientele, including understanding the needs and expectations of the same.
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Completion of IOIA Organic Farm Inspector training or equivalent, including auditor training for food quality production systems. Assess topics such as land history, seed and planting stock use, crop rotation and soil management, natural resource management, input materials (fertility, soil amendments, pest control, etc.
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Prepare an order for the Canteen and Monterey Cafe to give to the Food Service Manager before the end of the camp week (Saturday before noon at the latest) The objective of the Canteen Lead is to maintain the daily operations of the Cafe (staff lounge) and the canteen (camper snack bar), keep current, accurate records of camper visits, maintain a clean work environment, take weekly inventories, submit requests for reorders in an efficient manner, handle camper T-Shirt distribution, and participate in devotionals, and assist in summer staff programming.
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Strong demonstrated experience in strategic planning and independent administration and management especially related to the dining service field within a university environment, including but not limited to financial and labor management, menu development, policy and procedure development, food production, handling and storage, quality control, health and safety.
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The PCM demonstrates: sensitivity and compassion for the issues involved in serving patients and families facing a terminal illness, death and bereavement; clinical expertise in pain and symptom control, understanding of regulatory compliance, management and leadership skills and fiscal responsibility in the planning and delivery of services.
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Under the general supervision of the Unit Manager, the Shift Manager is responsible for the operation of a Dining Hall, Retail, or Catering facility or function, and may act as the Person in Charge (PIC) in the absence of the Senior / Food Service Manager or Unit Manager.
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Nutraceutical, food & beverage, or pharmaceutical industry experience. With unique food science expertise and proprietary processes, we’ve pioneered many firsts. The Demand, Sales & Operational Planning Director also contributes to the monthly supply planning process, supply chain strategy, and has a key commercial connection with sales leadership across the different channels.
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food delivery jobs Title: automotive tech Company: Ctg in Aptos, CA
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