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A Line Cook is prepared for everything and anything. Line Cooks are responsible for supporting kitchen operations by assisting Chefs and other kitchen staff. Line Cooks can work any kitchen station/location with minimal instruction and have a thorough understanding of station prep and equipment set-up.
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Model transmission lines in PLS-CADD, determine right of way requirements, calculate conductor sags, and develop transmission line plan and profile drawings. Develop cost estimates and schedules and prepare specifications for the procurement of transmission line materials and construction.
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Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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The Prep Cook also is responsible for preparing cold foods and shellfish slicing meat and brewing coffee or tea. A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
$24.16 an hourFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Prep Cook - Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are provided at all times.
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The Restaurant Cook 1 prepares food in accordance with recipes set by the executive chef, ensuring meal quality and guest satisfaction. At Great Wolf, the Restaurant Cook 1 works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality.
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Signature Fine Dining roles, which include Dinner Cook and Demi Chef, are responsible for execution of all menu categories and specific recipes for all menu items including timing, quality, temperature, portion, and presentation.
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We are currently seeking a Technical Pour Line Manager responsible for overseeing all foam pouring activities at our plant in Orange, CA. This key technical role involves managing one or more Pour Line Supervisors and is responsible for training a Chemical Engineer.
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A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards.
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The Cook is responsible for preparation of meals such as cleaning and chopping vegetables, piecing together entrees, use of basic equipment such as fryer, grill, and other various k itchen equipment.
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CookAs a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. CookAs a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day.
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You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.
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Hourly job | Compensation Range: $20.00-$21.00 per hourCookAs a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. Hourly job | Compensation Range: $20.00-$21.00 per hourCookAs a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day.
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This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to quality specifications. This application may be used for Sides or Pantry Cook.
$15.5 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Have 1+ year upscale / fine dining Line Cook experience. Line Cook (Upscale / Fine Dining) Have 1+ year upscale / fine dining Line Cook experience. Line Cook (Upscale / Fine Dining.
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Title: line cook Company: Napa Lw in Anaheim, CA
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