Taco Bell General Manager

JOB TITLEGeneral Manager (GM)SUPERVISORArea Coach (AC), Director of Operations (DO)STATUSNon-ExemptDevelop strong working relationships with your team, Area Coach, Director of Operations, fellow General Managers, and other internal stakeholders.External: Build rapport and trust with guests, creating memories while maintaining the restaurant's reputation for quality and service.KNOWLEDGE & SKILL REQUIREMENTSMust be 18 years or older.High School Diploma (or equivalent).At least 2 years of restaurant experience with proven leadership ability.Must be able to read, speak and write in English.Must pass the SERV Safe Certification Course and Exam. Maintain current health card in adherence with local/state requirements.This position requires an average 45-hour work week with flexible availability (nights, weekends, holidays).Reliable transportation, clear criminal background check, and an acceptable Motor Record (MVR).ABOUT USDiversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012, has since grown into a 300+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Ar'by restaurants in Alaska, California, and Nevada. We have more than 9,000 team members and continue to grow every day!DISCLAIMERYou are applying to Angel City Bell, LLC, a franchisee of Taco Bell. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. #J-18808-Ljbffr