Perm - Dietitian - Hospital (Days) Coos Bay OR

Hourly Range: #### - ####Perm Placement Fee 19% Clinical DieticianTo provide clinical nutrition support, care and information to patients and staff of Bay Area Hospital.SKILLS AND ABILITIESProficiently operates calculator, computer, PowerPoint, telephone, copy machine, fax machineAble to read, write legibly, and converse in the English languageMaintains regular, consistent and punctual attendance at the assigned job locationPhysical/Mental/Environmental RequirementsAble to stand, walk, bend, squat, reach, and stretch frequentlyPossess physical agility and adequate reaction time to respond quickly and appropriately to unexpected patient care needsNeeds adequate hearing and visual acuity, including adequate color visionRequires fine motor skills, adequate eye-hand coordination, and ability to grasp and handle objectsAble to use proper body mechanics to assist patients in ambulating, transferring in and out of bed, chair or wheelchairMay be required to lift up to 50 poundsMust use standard precautions due to threat of exposure to blood and bodily fluidsNeeds ability to communicate effectively through reading, writing, and speaking in person or on telephoneMay require periodic use of personal computerRequirement description : By submitting your applicant to this need you are acknowledging that you have checked and have no inclination that your candidate has applied directly to this position. Any candidate that has applied directly is not eligible to be onboarded through and agency.EDUCATION/CERTIFICATIONS/LICENSES/DEGREESBachelor's degree from an accredited college or university in Food & Nutrition or Dietetics. - RequiredCompletion of approved coordinated undergraduate program, dietetic internship or approved masters program with qualifying work experience - RequiredRegistered dietitian or eligible for registration- must obtain registration within 1 year - RequiredLicensed as a Dietitian in the State of Oregon - RequiredCurrent Drivers License or obtain within 30 days - RequiredMust have or be able to obtain an Oregon Food Handler, Food Manager Certification, or ServSafe Certification within 30 days of hire - RequiredMember of the Academy of Nutrition and Dietetics - PreferredCertified Diabetic Educator - RequiredCertified Oncology Nutrition Specialist - RequiredCertified Nutrition Support Specialist - RequiredEXPERIENCEOne (1) year experience in clinical or community nutrition - PreferredSTATE LICENSE REQUIREMENTS :OregonWeekend Requirements : TBD