R&D Food Scientist - Coffee Processing

Our client, a global leader in the ingredients manufacturing space, is seeking an R&D Scientist to support innovation and process development within coffee systems. This role focuses on optimizing coffee processing technologies, including roasting, extraction, and drying, while supporting product development from concept through commercialization.This is a highly technical, hands-on role ideal for someone with deep process knowledge and experience translating pilot and lab learnings into scalable manufacturing solutions.Key ResponsibilitiesLead development and optimization of coffee processing technologies, including roasting, extraction, and drying systemsDesign and execute lab-scale and pilot plant trials to evaluate processing parameters and product outcomesAnalyze the relationship between processing conditions and key attributes such as flavor, aroma, yield, and stabilitySupport scale-up and commercialization efforts by collaborating closely with manufacturing and engineering teamsTroubleshoot process-related challenges, including variability in raw materials, process efficiency, and product consistencyPartner cross-functionally with product development, quality, and operations teams to ensure feasible and scalable solutionsEvaluate new technologies and processing approaches to drive innovation in coffee applicationsMaintain detailed documentation of experimental design, results, and technical learningsQualificationsBachelor's or Master's degree in Food Science, Chemical Engineering, or a related technical discipline3-7+ years of experience in coffee, beverage, or related food processing R&DHands-on experience with coffee processing technologies such as roasting, extraction, and/or dryingStrong understanding of how processing impacts flavor development, product quality, and consistencyExperience working in lab, pilot plant, and/or manufacturing environmentsDemonstrated ability to manage multiple technical projects simultaneouslyStrong analytical, problem-solving, and communication skillsPreferred ExperienceKnowledge of extraction techniques and process optimization for yield and flavorFamiliarity with scaling processes from pilot to full productionExposure to continuous improvement or process optimization methodologies