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A highly motivated Sous Chef will work closely with our Chef de Cuisine to oversee the catering and banquet kitchen operations of our busy restaurant, private dining and catering operations.
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Working with catering director and the executive chef on menu planning and facilitating the production of catering menus to ensure profitability and company standards. Maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manager, and executive chef.
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The Restaurant Chef position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service. ACF certification as "Restaurant Chef" or culinary degree from recognized culinary institute and equivalent experience.
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Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions.
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They are seeking aExecutive Chef to lead culinary innovation at their establishment. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Starbucks shift supervisor , you'll be a role model of the store operations standards that define our Starbucks Experience.
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Cracker Barrel valora el desarrollo interno, ya sea que desee convertirse en un Coordinador de Entrenamiento de Empleados, un Líder de Turno, un Gerente de Restaurante o Minorista, o únase con nosotros en nuestra Oficina del Interior en Lebanon, TN, para trabajar en el apoyo corporativo para nuestras tiendas; estamos comprometidos a ayudarlo a alcanzar sus metas profesionales personales.
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Compétences en gestion de projet et en résolution de problèmes. Vous avez les connaissances et l’expérience dans les domaines de l’aviation, de la maintenance d’aéronef, de la planification des programmes d’entretien, de la réglementation de l’aviation civile au Canada et aux États-Unis, des principes de l’assurance qualité et du contrôle de la qualité au sein d’un Organisme de Maintenance Agrée (OMA/AMO.
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Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef.
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Un/a Cocinero/a de Preparación en Red Lobster es una posición importante de la cocina donde se prepararan alimentos y donde se mantiene un área de trabajo limpia y organizada. La Voluntad y Habilidad de Capacitarse y Trabajar en Múltiples Áreas – Creemos en el concepto de UNA cocina, donde su formación y flexibilidad le permitirá convertirse en un experto en los roles internos del restaurante.
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Incrementar las ventas a clientes actuales mediante la oferta de servicios nuevos o mejorados. Con Alorica en casa y ubicaciones en 18 pases de todo el mundo, ofrecemos infinitas oportunidades de carrera, desde servicio al cliente, entrenamiento y soporte tcnico hasta gestin, reclutamiento y ms.
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Hiring – Executive Chef. Gym, fitness studio & nutrition discounts offered through Gympass. Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer.
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El Asistente de servicio de alimentos tiene como responsabilidad principal asistir en el servicio de comidas. Esta persona debe tener buenas habilidades de comunicación, así como la capacidad de levantar, empujar y tirar de cargas moderadas.
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Minimum Qualifications: Must successfully pass a Chef de Cuisine audition. Job DescriptionJob DescriptionPosition: Chef de CuisineDepartment: Food and Beverage Job Summary: Provides leadership and direction for assigned kitchen; supervises and coordinates all back of house operations, including meal preparation for guests.
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Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
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Title: chef de projet Company: Geoconcept in Tucson, AZ
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