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Sonora Behavioral Health has an immediate need for a full-time Food Service Worker to perform routine food preparation and delivery services of cold or hot foods in the facility. Must be eligible and/or have a valid Fingerprint Clearance Card through the Arizona Department of Public Safety (as required per program requirements.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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Develops strong business relationships with customers by maintaining open communication with customers, and by quickly and effectively resolving problemsEnsures compliance with established policies and procedures including but not limited to safety (HACCP, OSHA) personnel, security, pest control and shrink control.
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Evaluate potential food/drug interactions, and/or herb/supplement interactions. Work closely with the Speech Therapy Department to assist with the progression of textured modified diets to ensure patient safety and optimize oral intake.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Certificates & Licenses: Food Server certificate (e.g. ServSafe) and Food Safety Management certification may be required. Trains all employees on safety procedures and promote safety awareness.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Reports equipment and safety issues to the Food Service Director. Record and monitor food temperatures during storage, preparation, cooking, and serving. Prepare and serve all food items using high quality ingredients and appropriate garnishes.
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As a Line Cook you will: Be responsible for preparing and cooking menu items according to recipes and specifications, maintaining quality and consistency in food production, and supporting the efficient operation of the kitchen; Prepare ingredients and components for menu items, including cutting, chopping, marinating, and seasoning meats, vegetables, and other food items; Monitor cooking times and temperatures to ensure food safety and optimal flavor and texture.
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Ensure full knowledge of safety standards including, HazCOMM, BloodBorne Pathogens, heavy lifting techniques, etc. The Banquets bartender is responsible for providing the highest quality of food & beverage service to guests in an attentive, courteous, and efficient manner.
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TRA Pharmacist processes physican drug orders in a manner that evaluates them for appropriateness (safety and efficacy) for the specific patient (evaluation factors include the drug, dose and interval, indication, allergies, drug-drug or drug-food interactions, patient age, patient weight, & renal function.
$89 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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TRA is Tenet's in-house nationwide contingent pool for Nursing and Allied travel and local contracts. Receive a greater level of Contract security compared to with an outside agency. Contract Security compared to a contract with an outside agency.
$3,504 a weekExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
$16 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
$15 - $17 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago
food safety jobs in Tucson, AZ
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