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As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs.
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Poly Print, Inc. is a family-owned and operated flexographic printing business located in Tucson, AZ. The company specializes in flexible packaging products and is SQF Certified for Food Safety and Quality, FDA registered, and in perfect standing with all federal and local government compliance.
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FREE on-shift meal, 50% Food Discount, 25% Catering Discount, PerkSpot Discounts, Health Benefits, 401(k), FREE Online College (Undergraduate and Graduate), Chick-fil-A Scholarship Opportunities, Sundays Off, Flexible Schedule, Bonuses - Team Member of the Month, Friend Referral, Celebrations - Anniversary and Birthday, Defined Advancement Opportunities, Part of meaningful team, Working with a fun team.
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Responsible in maintaining the stewarding areas in compliance with all Local health departments, Steritech and safety code regulations. Maintain organization of all food and beverage equipment and supplies in all areas of responsibility (i.e. main kitchen, Preston's and all banquet areas.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
Up to $20.75 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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A Cake Decorator has a keen eye for Food Safety and Sanitation and will be able to help in production and merchandising while offering unmatched customer service. Cleaning, Food Safety, Safety, and Sanitation.
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The Executive Sous Chef works closely with all Food and Beverage managers in front and back of house to ensure smooth operations, managing labor controls to budgeted levels, food quality & presentation and food safety management.
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The Grill Cook is responsible for food safety and cleanliness as well as assisting with other tasks in their assigned location including but not limited to restocking supplies, prep of cold and hot food items, and maintaining a clean and sanitary work station to comply with Craft Culinary Concepts and local health department policies.
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Keywords: Food service, cook, food handler, lead cook, food safety, food handlers card, food services, prep cook. Valid Food Handlers card requiredand strong knowledge of food safety.
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Maintain compliance with all safety and food safety recommendations and requirements, as measured through Ecolab and PCR audits. Have and maintain Food Safety certification.
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Reports equipment and safety issues to the Food Service Director. Full-time benefits include: PTO (Paid Time Off) Daily Pay Holiday Pay Health/Dental Insurance 401K Life Insurance Short and long-term disability Referral Bonuses Tuition Reimbursement Employee Assistance Program Summary of Duties of the Cook The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature.
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Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification preferred. Assure all Food and Beverage operations and Member services are coordinated to exceed Member expectations, while ensuring the standards of service and safety guidelines are met.
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Maintains knowledge and awareness of storage and stock rotation of all supplies stored in the department according with Pima County Department of Health Services Food Code. Knowledge of food service preparation, delivery/service, clean up/storage and cashier operations.
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Oversees the cleanliness of workstations, kitchen area, walk-in cooler, and freezer in accord with departmental and health and safety standards. Receives food orders from the dining room, leads the other cooks in preparing and plating, and coordinates orders for pick-up.
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The Grill Cook is responsible for following and enforcing food safety and sanitation practices to ensure all food is handled in accordance with local health department and Craft Culinary Concepts policies.
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food safety jobs in Tucson, AZ
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