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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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Shift Manager (Restaurant Supervisor) We are seeking a positive and enthusiastic Shift Manager who loves to serve! This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team.
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Crumbl Cookies is hiring immediately for Shift Lead (Supervisor) with fast skills to join our team. Related keywords: baker, bakery, food service, Culinary, Leadership, Restaurant.
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Education and/or Experience:One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 months as a Shift Supervisor at RA Sushi with good performance and positive results.
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Restaurant Shift Supervisor is where the fun really starts. A Shift Supervisor holds the controls to the ship and will serve as the manager on duty when circumstances arise.
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Work closely with restaurant staff to provide a seamless customer experience. Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive.
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Broad Functions: This position will supervise the employees in the shift operations and aid in the operation of the restaurant to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures.
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Freddy’s is looking for Shift Supervisors to assist management with the day-to-day operations of the restaurant by providing leadership, motivating team members, and meeting operational expectations.
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Collaborate with the team to ensure that all shifts are covered, and communicate issues to the shift leader, supervisor, or store manager. The Restaurant Team Member is responsible for serving customers, managing payments, cooking and preparing food, cleaning and maintaining the overall quality of restaurant services.
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As a Shift Supervisor you will train staff on being the best they can be. Must have previous supervisory experience and a successful track record, preferably in the following fields: Restaurant, Entertainment, Hospitality, Bowling Alleys, Amusement Parks, Miniature Golf.
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Leading each shift with purpose as the values role model and brand ambassador. 1-3 years of restaurant management experience; prior kitchen experience is a plus. Discounted meals on and off shift.
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Restaurant Shift Leader. Birdcall is a rapidly growing, hip fast casual restaurant offering an all-natural, healthy dining experience with made to order food that our guests love.
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With two fun and healthy companies under the umbrella, Mad Greens and Snappy Salads, Salad Collective was ranked as one of the top 100 movers and shakers in the restaurant space. Salad collective is one of the most exciting companies to not only eat at, but to work for, in the entire restaurant industry.
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