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4+ years of related Meat and Seafood or food manufacturing experience with 2+ years in a leadership role. PCQI, HACCP Trained, and SQF Practitioner (preferred) The Quality Assurance Manager develops, maintains and supervises all aspects of quality assurance, food safety, and raw/finished product testing.
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Qualifications desired: Experience with Statistical Process Control analysis in food manufacturing environment Familiarity with BRC, FSMA, NAFTA and HACCP Progressive increase in quality assurance responsibility in batter and laminated products in a manufacturing environment.
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BS in Food Science, Microbiology, Chemistry - OR related work experience in a GMP manufacturing environment (2-3 years ideal) General understanding of GMP, HACCP, and food plant operations.
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Oversight and management of Sprouts Food Safety Programs, including the inspection/audit program for stores, distribution centers and vendors and the corresponding Corrective Action Plan program, Preventive Controls / HACCP program, Food Code-based store and distribution center food safety programs, Sanitation Program, Good Manufacturing Practices (GMP), and food safety complaint management process.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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This individual also has a responsibility to ensure and maintain a food safe environment through compliance to all requirements of programs/policies for Food Safety, Good Manufacturing Practices, HACCP, Quality, Workplace Safety, OSHA, Environmental, and as may be required by Plant, Company, Local, State and Federal mandates or program.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Knowledge of GFSI / BRC, SQF, GMP, and other food safety standards including HACCP or similar food industry regulations. Bachelor’s degree (Business Management, Food Science) or equivalent education/experience in the food industry.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Ensure compliance with all government regulatory agencies standards (for example Food and Drug Administration (FDA), United States Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Knowledge of sanitation requirements for quality assurance and food safety criteria (HACCP), food production processing, chemistry, biology, Food and Dietary Supplement cGMP's.
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Responsible for ensuring Food Safety and Food Quality policies and procedures are adhered to including but not limited by SQF Code, CFIA, HACCP, Refresco Quality and any customer quality requirements.
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Experience in Produce and RTE Food manufacturing environment. Familiarity with BRC, FSMA, HACCP, HARPC, SQF, FDA, USDA. 3+ years of experience in a Quality Assurance role, preferably in the food processing industry.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Be proficient at writing and implementing Food Safety Programs, HACCP Plans, Preventive Controls, Good Manufacturing Practices (GMP) and FSVP. Exhibit strong interpersonal skills to manage projects with a variety of clients across the food industry.
$75,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Optimize resources while ensuring raw materials and finished product meet specifications and manufacturing standards and in accordance with FDA, CFIA, GMP's, HACCP, and all other governmental policies, procedures, and regulations.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Thorough knowledge of plant safety requirements and ability to implement plant safety programs to meet OSHA requirement and plant safety objectives and of HACCP development and HACCP implementation in meat, and poultry manufacturing facility.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Strong USDA/FDA food manufacturing knowledge. Management and/or re-assessment of all HACCP, SQF, SSOP & GMP programs. Title: Food Safety, Sanitation & Quality Assurance Manager.
Full-timeExpandApply NowActive JobUpdated 6 days ago
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