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SUMMARY: Prepares items for consumption for the buffet and on-the-go items featured in the Cafe as needed utilizing the highest culinary standards and in accordance with recipes. Our Mission: Friendship Village lives our life-care promise in a community where residents and staff are engaged in enjoying life as one.
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The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
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Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props). 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the event management, food and beverage, sales and marketing, or related professional area.
$74,000 - $92,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs). Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores.
$21.15 - $33.65 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Food and Beverage Attendant sets-up, services, and breaks-down the food and beverage buffet areas ensuring a high level of quality, consistency and service, as well as acts as the host with how he/she interacts with the guests of the hotel.
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This position will be responsible for completing the daily preparation of all bulk food products according to company specifications; preparing buffet items and a la carte food. Wash, cut, and prepare foods designated for cooking; clean, stock, and restock workstations.
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May help ensure the buffet is set up properly and labels are correct. Knows what is on buffet for the day and has a full knowledge of menu and prices. May help ensure the buffet is set up properly and labels are correct.
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The crowning jewel of every year here at Zion & Zion is a truly epic, weekend-long, agency holiday party at a local upscale resort that includes: two hotel nights for agency team members and their significant others, a Friday evening get together, a Saturday spa day and lunch, a Saturday evening cocktail reception, a Saturday night multi-course dinner at an upscale restaurant, a Sunday-morning Mimosa-and-Bloody-Mary get together, and a Sunday late morning buffet brunch.
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Ensure food quality and appearance on buffet, and plated food, is in accordance with HSB Resort standards. The Westin Tempe is seeking an energetic Chef de Cuisine to assist in leading the Terra Tempe team and collaborate with the executive chef.
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The Westin Tempe is a spectacular brand new hotel seeking a Chef de Cuisine that is responsible for direction of food preparation and. The Westin Tempe is a home to modern and innovative cuisine led by Executive Chef, Mario Ventura that cleverly combines the bold and rustic flavors of Arizona and the Southwest.
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The Pastry 2 is responsible for producing pastry products, fabricating pastry stock, and assisting with plate-ups and buffet preparation. Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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The Baker will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. Expires 6/8/2024 About the Venue The Footprint Center is in the heart of downtown Phoenix, home to the Phoenix Suns and Mercury professional basketball teams and a variety of special events and concerts tear round-making it the preeminent destination for sports and entertainment in the southwest.
$22 - $24Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time. Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Experience with various service models: drop and go, buffet, plated dinners, cocktail/happy hour. From non-profit organizations, to corporate teams, to intimate weddings, we know every detail matters, every time.
$28 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Prepare and display buffet food items according to HCW Hospitality standards. Work banquet food station as scheduled by Food Production Manager. Preparation ofspecials will be under the direction of the Food Production Manager orAssistant Food Production Manager.
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buffet job in Tempe, AZ
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