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The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
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The Baker will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. Expires 6/8/2024 About the Venue The Footprint Center is in the heart of downtown Phoenix, home to the Phoenix Suns and Mercury professional basketball teams and a variety of special events and concerts tear round-making it the preeminent destination for sports and entertainment in the southwest.
$22 - $24Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time. Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef.
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Experience with various service models: drop and go, buffet, plated dinners, cocktail/happy hour. From non-profit organizations, to corporate teams, to intimate weddings, we know every detail matters, every time.
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The Breakfast Attendant oversees the setup and takedown of the breakfast buffet, as well as maintain the dining space, ensures food is available, accepts payment, and provides any other guest services.
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Arranges buffet tables with food, beverage and service items according to standards. Job SummaryJoin our dynamic at Chase Field as a Catering Attendant and contribute to the exceptional guest experience at our Catering events.
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The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Eurest We are hiring immediately for full time LOUNGE FLOOR ATTENDANT positions. Job SummarySummary: Delivers and serves food at scheduled functions under the supervision of the catering captain.
$16.55 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assembling the breakfast buffet before mealtime and disassembling it thereafter. Breakfast Attendants are responsible for assembling and disassembling breakfast buffets, and ensuring that the buffet remains well-stocked at all times.
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Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order. The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.
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Ensuring that the breakfast buffet always remains well-stocked. In full-service establishments, Breakfast Attendants receive orders from customers, communicate these to the kitchen staff, and clear tables.
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We serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar.
$55,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare and display buffet food items according to Aimbridge Hospitality standards. A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product.
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Our busy hotel is looking for a detail-oriented person to set up and take down our breakfast buffet, ensuring that fruits, bread, cereals, and bakery items are always available. Clean the breakfast area, including the tables, chairs, and buffet bar as needed, and empty garbage.
$14 - $14.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintain all reader boards with daily specials and buffet information. Maintain all reader boards with daily specials and buffet information. Stand at restaurant entrance and verbally greet guests as they arrive, offer seating choices, escort them to their table, present menu and answer guest inquiries.
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The Food and Beverage Attendant sets-up, services, and breaks-down the food and beverage buffet areas ensuring a high level of quality, consistency and service, as well as acts as the host with how he/she interacts with the guests of the hotel.
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buffet job in Phoenix, AZ
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