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This Breakfast/Lunch line-Cook is responsible for preparing / cooking all food items based on standardized recipes while maintaining the highest Forbes standards to produce an appealing and appetizing product.
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If you enjoy working with new potential clients and helping couples and families make memories by enjoying vacations, this is the right opportunity you seek in your next career move.
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The Line cook is the person in charge of the station assigned by his supervisor/manager. Responsible for the freshness and quality of all food products on the line, including proper rotation of all food items in workstation mise en place and kitchen.
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As a Full Time PM Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
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Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets.
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Our Back of House Breadheads are our Line Cooks, Prep Cooks, and Dishwashers! Our Back of House Breadheads are our Line Cooks, Prep Cooks, and Dishwashers! Wildflower is looking for energetic, positive individuals wanting a fresh start that will allow your passion for providing high-quality guest service shine.
$19 - $23 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
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A Prep Cook is responsible for preparing all food items based on standardized recipes, assisting the line cooks with prep for lunch and dinner. Maintain post on kitchen line as required during the Café and Room Service operating hours in order to prepare food to order maintaining the highest standards of efficiency productivity and quality.
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The Pastry Cook is responsible for planning prepping setting up and providing quality service in all areas of food production related to pastry baking dessert and other menu items and specials in accordance with standards and plating guide specifications.
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