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We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications.
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Competencies: food and beverage, line cook, back of house, grill cook, fry cook. If you have line cook experience in a full service or quick service restaurant, this would be a great fit for you.
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Participates in menu and food preparation for special events as requested by the Head Cook, MANA House Sr. Program Manager, Program Manager and CCCS management. Interfaces with kitchen inspectors – Veterans Administration, Maricopa County, and City of Phoenix by inspecting food preparation.
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The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Previous cook or prep cook experience. The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment.
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Hand Cut Chophouse Scottsdale is currently looking for a Lead Line Cook to join our team! A strong culinary background, with previous experience as a Line Cook (or equivalent). The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Dayclub / Clubhouse, The District, and SEVEN.
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The Role The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation. ResponsibilitiesThe Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation.
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May be assigned to work in the retail cafe grill area, and/or cook breakfast items. PHYSICAL DEMANDS/ENVIRONMENT FACTORSFS - Typical Foodservice/Kitchen Environment: (Cook, Food Services Worker)Able to stand, walk, stoop, reach, push, pull, and bend frequently.
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The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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Job Summary: The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets.
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A minimum of three years’ experience, as a cook in a senior living community, hotel, restaurant, or club. Job DescriptionHere is your chance to COOK at Acacia Health Center a *5-STAR RATED Health Center.
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Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Line Cook Team. Whether you are looking to gain and practice valuable cooking skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.
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O Season and cook food according to recipes or personal judgment and experience. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas.
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Learn more at HonorHealth.com. Responsibilities Job Summary The ENTREE COOK is responsible for cooking all cafeteria and catering food and all therapeutic prescribed and regular diets, including preparation of pureed, salt free, mechanical soft, renal, and ADA restricted diets.
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Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Cook only sufficient food in advance to cover expected business volume and to maintain quality. Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Location The Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United States VIEW ON MAP.
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Title: cook Company: Santa Marta in Scottsdale, AZ
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