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Retirement: Correctional Food Service Supervisor 2 (COOK SUPERVISOR) positions participate in the Corrections Officer Retirement Plan (CORP). The Cook Supervisor will supervise employees and youth residents working in a large volume correctional food production program and ensure agency policy and procedures, laws, rules, regulations, and standards governing Food Services operations are followed while preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner and Special/Catered Events.
$21.57 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Previous cook or prep cook experience. The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment.
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Cogir Senior Living (formerly Cadence Living) is hiring a talented, energetic, and experienced Cook to join the growing team in our beautiful retirement community Acoya Shea ! As a Cook, you will have the opportunity to connect with and positively impact the lives of our residents daily.
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Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. Hiring – Line Cook. Hiring Immediately at Desert Ridge Marketplace.
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If you have line cook experience in a full service or quick service restaurant, this would be a great fit for you! 1 year of line cook experience. As a line cook at SSP America, the potential to grow and expand is all around you.
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Participates in menu and food preparation for special events as requested by the Head Cook, MANA House Sr. Program Manager, Program Manager and CCCS management. Interfaces with kitchen inspectors – Veterans Administration, Maricopa County, and City of Phoenix by inspecting food preparation.
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We value each individual team member and take a personalized approach to their growth.
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Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.
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As a Prep Cook, you will assist to produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes and techniques of the company. Our menu, continuously developed by our Culinary Director, features globally inspired flavors and fresh, high quality ingredients.
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The Role The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation. ResponsibilitiesThe Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation.
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At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories.
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May be assigned to work in the retail cafe grill area, and/or cook breakfast items. PHYSICAL DEMANDS/ENVIRONMENT FACTORSFS - Typical Foodservice/Kitchen Environment: (Cook, Food Services Worker)Able to stand, walk, stoop, reach, push, pull, and bend frequently.
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BROILER COOK DUTIES AND RESPONSIBILITIES: Preparation of dishes from station assigned by Chef/Sous Chefs. Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty.
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Position Overview The Banquet Cook is responsible for ensuring that timely, safe, food is produced using the current recipe and guest request for a quality result. Essential Job Functions The Banquet Cook must have knowledge of food preparation techniques and be able to produce hot and cold food items using current approved recipes meeting exacting standards.
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We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications.
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Title: cook Company: Santa Marta in Phoenix, AZ
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