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The Cook I performs basic methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards. Since TPC Sawgrass first opened its world-renowned PLAYERS Stadium Course in the fall of 1980, TPCs have provided the PGA TOUR with rent-free venues for tournaments, helping to boost championship golf purses and increasing charitable donations.
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The Prep Cook/Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Prep/Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
$18 - $22 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Seguro de salud/dental/de visión (elegible después de tiempo completo)
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This isn't any ordinary workplace; it's the beginning of a bowled new career as a Cook with Bowlero Corp. An experienced Cook who knows your way around the kitchen and who can prepare our signature menu items in an efficient and pleasant manner.
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Cook a variety of meats, seafood, poultry, vegeles and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos + Tequila, and Flower Child.
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Cook food to order using a variety of kitchen equipment in a fast-paced environment where quality matters. We serve simple, quality ingredients that are responsibly grown and humanely raised; our organic produce is guided by the Dirty Dozen list, and we make it easy to eat vegetarian, vegan, and/or gluten-free.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
Up to $21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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GCU's Hotel Restaurant, Canyon 49, is seeking a full time Line Cook. This position will be responsible for preparation of food and presentation of all menu items/orders meeting GCU quality standards and all Standard Operating Procedures and food safety procedures.
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Assist in training and mentoring Cook 3s and other kitchen staff. Cook and grill proteins, vegetables, and other components with precision and attention to detail. This position is ideal for an experienced cook looking to take on more responsibility and grow their culinary career in a dynamic kitchen environment.
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Now 20 years later, we have 10 unique concepts with over 50 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sams concepts to life. Starting in our Home Office in Phoenix (also known as the Big Kitchen), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country.
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Retirement: Correctional Food Service Supervisor 2 (COOK SUPERVISOR) positions participate in the Corrections Officer Retirement Plan (CORP). The Cook Supervisor will supervise employees and youth residents working in a large volume correctional food production program and ensure agency policy and procedures, laws, rules, regulations, and standards governing Food Services operations are followed while preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner and Special/Catered Events.
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Assistant Cook (Prep Cook) Merchant Mariner Credential (MMC) as well as a Transportation Workers Identification Credential (TWIC). She is currently the only American registered major cruise ship serving the Hawaiian market from Honolulu, sailing to Kahului (Maui), Lahaina (Maui), and Nawiliwili (Kauai.
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Ingo's Arcadia is looking for Line Cooks to join our kitchen! Hiring line team members with terrific attitudes, experience working in a fast-paced, professional, team-centric environment.
$22 - $28 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience as a line cook/short order cook HIGHLY DESIRED! Fry cook: Multitasker, with efficiency and speed. Grill Cook: Can handle the heat, and work organized. Prep cook: Detailed oriented, able to work clean and follow recipes.
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As a full service bar and restaurant, coffee shop, and a social space, The Henry welcomes talented and dedicated team members from all areas. 4455 E Camelback Rd Ste B100, Phoenix, Arizona, US, 85018.
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Title: line cook Company: Rainforest Menlo Park Mall in Scottsdale, AZ
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