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The Bistro Café by Courtyard Marriott provides refreshing to-go options as well as full sit-down options for breakfast and dinner including food, cocktails, wine, beer, and Starbucks coffee. Embark on an exciting journey in the hospitality industry at Phoenix Happy Valley Courtyard, now hiring an Morning Bistro Server Part Time.
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The Regional Sales Manager is responsible for the sales strategy execution as it relates to event sales at Flemings Prime Steakhouse & Wine Bar. This position is responsible for ensuring the sales process and key performance indicators are met, as well as creating continued efficiencies in our sales processes and providing marketing support to our restaurants to maximize profits.
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The concept is brought to you by Alliance Hospitality Group, the masterminds behind FLINT By Baltaire in Phoenix, Baltaire Steakhouse in Los Angeles, and other notable restaurant concepts. Strong liquor, cocktail and wine knowledge.
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Wine / Beer / Sake purchase program at wholesale prices and wine of the month club. Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas.
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Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.
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Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.
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We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels.
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Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Must have or develop practical knowledge of food preparation and social customs of etiquette, especially in regards to private events and full service catering; basic knowledge of liquor and wine.
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Serve food, soda, water, wine, draft beer, and bottled beer. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.
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Tucked into its namesake historic Phoenix neighborhood, Windsor is a neighborhood bar and restaurant featuring high-quality wine and beer on tap, a robust selection of prohibition cocktails and a kitchen that cranks out casual and familiar bar food with an upscale twist.
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Creates and fosters a culture to make wine and sake an integral part of every guest's dining experience. A College degree in hospitality management or related field preferred. One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 months as a Shift Supervisor at RA Sushi with good performance and positive results.
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Education and/or Experience:One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 months as a Shift Supervisor at RA Sushi with good performance and positive results.
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Be fanatical in mixing liquor, beer and wine cocktails (Bartenders should have at least 1 year of bar experience and cocktail making) Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly.
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Provide great hospitality by going above and beyond for every guestKnow the menu and be able to make genuine recommendationsHave a strong knowledge of beer, wine, and spirits. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time.
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wine hospitality jobs in Scottsdale, AZ
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