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POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. Responsible for preparing and cooking all food items by recipe and to specification.
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Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.
$14 - $16.75 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Follow all recipe cards and plating guides to ensure consistency, portions, presentation, temperature and quality of food production. Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment including slicers and knives.
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Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards. Effectively operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef. Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service.
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Taking pride in presenting quality food and drink by ensuring that all menu items are made according to recipe and the presentation is at our high standards. Bloomin' Brands, Inc. and its affiliates are an equal opportunity employer.
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Follow recipes; upholds specs and perfect presentation of every dish. Well versed in preparing food items while constantly adhering to recipe standards. Follow recipes; upholds specs and perfect presentation of every dish.
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Provide and prepare quality beverages and food products consistently to all guests by adhering to recipe and presentation standards while also providing legendary service. Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW.
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Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.
$10.85 an hourFull-timeExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Following recipe and presentation guidelines to meet or exceed guests' expectations. Work In a Team-oriented, High-volume, Fast-paced, Guest-centric Environment To Provide Guests With a Fresh Dining Experience That Celebrates Living Well By.
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Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year) Ensuring proper food safety and sanitation standards to ensure guest safety. Meeting special guest requests while ensuring same high quality standards.
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The Barista creates a great experience for our customers by providing quality beverages and products, quick service and providing a fun and memorable experience for our guests. We are hiring Baristas to join our team and provide world class service to guests from all over the world.
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Line Cook: Providing an exceptional Guest experience by ensuring that all menu items are prepared per plate presentation recipe specifications is the primary duty of the Line Cook. Assisting in prep, keeping dishes cleaned, and following health code guidelines for cooking and storage are also important aspects of the job.
$17 - $20 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Job Responsibilities: Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders Pace- Brisk and steady, organized, no unnecessary steps Recipe Adherence - Ensures proper presentation of each plate and the appropriate temperature Cleanliness - Maintain the kitchen and all of its equipment to a "like new" condition.
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