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Relationships with Tequila Patrón, Michelin, BFGoodrich, Mazda, Red Bull, Shell, Sony, Porsche Carrera Cup North America, Miami International Autodrome and more! Relationships with Tequila Patrón, Michelin, BFGoodrich, Mazda, Red Bull, Shell, Sony, Porsche Carrera Cup North America, Miami International Autodrome and more.
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An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
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He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos + Tequila, and Flower Child.
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Our Mediterranean dishes, elegant patio, exceptional night life, and provincial marketplace create a complete dining experience for our guests. Now 20 years later, we have 10 unique concepts with over 50 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sams concepts to life.
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Wine, spirits, beer knowledge - Tequila knowledge is a plus! The Country Club at DC Ranch is a member-owned, nationally acclaimed private golf and country club poised prominently near the McDowell Mountains that features a championship caliber golf course displaying the design artistry of Tom Lehman and John Fought, a stunning 45,000 square-foot Ranch Hacienda Clubhouse, six tennis courts, pool complex and fully appointed fitness facility.
$20 - $40 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Nestled in the heart of Downtown Phoenix, it's the perfect spot to enjoy dinner and drinks before a game or lunch on the patio. The Arrogant Butcher offers guests the works seafood, steaks, draft beer, wine and cocktails, comfort food, good company and great service.
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Blanco is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is)! Hiring – Executive Sous Chef. Blanco is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is.
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Cook a variety of meats, seafood, poultry, vegeles and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment. If you want to be a part of a restaurant that delivers guests crazy-good food, free live music and killer cocktails; if you believe that working in a restaurant should mean a lot of fun in addition to the hard work then hit us up.
$21 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Keywords: (Bartender, Cocktails, Mixologist, Drinks, Beverages, Bar Service, Service, Restaurant, F&B, Food and Beverage, Fine Dining, Bar, Bartending, Customer Service, Serving, Wine, Hotel, Resort, Full Time, Part Time, Jobs, Employment, Opportunities, Phoenix, Scottsdale, Cave Creek, Carefree, Arizona.
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Organization- Royal Palms Resort and Spa
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Reception & Course Captain About Puttshack: Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. The Reception & Course Captain position is responsible for greeting guests with a wide-open welcome, guiding the guest safely into and throughout the venue, checking in reservations, seating guests within the venue to dine, and guiding the guest through the fun and excitement of the Puttshack experience.
$16 - $19 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvote
An industry pro – “working from the point”, “garnishing”, “free pouring”, “alcohol safety”, “well master”, and “mixologist” aren’t just phrases – they are descriptions of YOU and the framework in which a professional Bartender always operates.
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What You’ll Do: As a Bartender at Sodexo, you are mixologist and customer expert. What You’ll Do: As a Bartender at Sodexo, you are mixologist and customer expert. The Bartender Non-Tipped will provide exceptional customer service, and mix and serve drinks to patrons, directly or through wait staff, quickly and without waste.
$22 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Starting in our Home Office in Phoenix (also known as the Big Kitchen), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country.
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Job Summary: The Lead Mixologist will be responsible for creating and curating an exceptional cocktail menu, training and mentoring bar staff, and ensuring the highest standards of beverage service.
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mixologist tequila jobs in Scottsdale, AZ
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