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Education and/or Experience:Required: Two to five years of restaurant management experience working in a high volume full service concept. In Exchange for your commitment we offer:·Competitive salaries plus generous bonus·Benefits | 401K | Meal Discounts·Scratch Kitchen Concept with a unique vibeRESPONSIBILITIES:· Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits and reduce guest complaints.
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He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos + Tequila, and Flower Child.
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At all times provides a favorable image of concept to promote it's aims and objectives and foster and enhance public recognition and acceptance of all of its areas of endeavor. Join the Ling & Louie's Asian Bar and Grill team in North Scottsdale as their Full Service Restaurant Manager.
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As an Avionics Hardware Engineering Manager, you will manage and lead a team of subject matter experts who are working on developing electrical hardware equipment for Lunar Landers. Own the architecture of these hardware and firmware/microprocessor designs and support the team developing the rugged electronic hardware assemblies across the entire product life cycle, from concept and requirements definition, design, analysis, prototyping, schematic capture, layout, design review, test/verification (power-on, functional / acceptance / qualification testing) and through release to production.
$150ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands.
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Required: Two to five years of restaurant management experience working in a high volume full service concept. · Scratch Kitchen Concept with a unique vibe. Creates and fosters a culture to make wine and sake an integral part of every guest’s dining experience.
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Life as a Catering Manager: • Directly impact revenue through catering sales growth • Manage the individual restaurant’s catering business • Form authentic relationships with catering clients • Generate new catering leads • Coordinate the team to successfully prepare and deliver orders • Be good to others.
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As an Architectural Project Manager, you will be responsible for managing a project from start to finish and should be able to take a set of design drawings from the initial concept design, all the way through to the creation of a full set of construction drawings.
$55,000 - $95,000 a yearExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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A background in a partner ecosystem strategy and analytics role that is familiar with CSP partners and understands the concept of a consumption-driven business model is highly desirable. Strong understanding of partner ecosystem strategy (specifically CSPs), operations, management, planning, and analysis in the enterprise software and open source industry.
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We are recruiting for high energy sales professionals to sell our concept to leading business figures, showcasing the immense potential of audio branding. Comprehensive in-class sales academy course with our internal training manager.
$75,000Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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In this newly created role, the Product Manager for Academic Enterprise Enrollment (AEE) will be responsible for collaborating across ASU University and the Enrollment Enterprise Division to drive the creation and improvement of product solutions and features from concept to launch.
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Job Title: Restaurant General Manager Concept Type: Quick Service Nation Leader Location: Phoenix, AZ Starting Salary: $65k annually + monthly training incentives. Check out these industry leading benefits: Join our team as the Restaurant General Manager in Phoenix, AZ, and enjoy the benefits we offer to all Full-Time Restaurant Managers, including medical, dental, vision, pharmacy benefits, dependent care and healthcare flexible spending account, pet insurance, 401(k) with employer match, tuition reimbursement, short-term and long-term disability, and crew member assistance program.
$65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking an exceptional Project Manager to lead our dynamic team in crafting awe-inspiring spaces from concept to reality. As our Project Manager, you'll be a proactive and meticulous leader who embraces the complexities of navigating tenant guidelines and third-party coordination.
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Must complete Restaurant Manager training and have Food Safety certification within first 60 days of employment. JACK IN THE BOX RESTAURANT MANAGER / ASSISTANT MANAGER Energetic.
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Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant Report to the restaurant General Manager / District Manager May supervise 15 - 20 restaurant employees per shift Have direct accountability for all operational results for each shift worked Requirements Minimum Age - Must be at least 18 years old.
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manager concept jobs in Scottsdale, AZ
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