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True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. Exhibit exceptional knife skills. AM/PM and Mid-day shifts available. True Food Kitchen is the chef-driven culinary destination rooted in nutritional science.
$15 - $21 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Culinary Knowledge: Showcases expertise in knife techniques, diverse cuisines and presentation, elevating dish quality and aesthetics. Pyro is a new concept featuring a hybrid of Japanese Izakaya and New American Cuisine highlighting high-quality ingredients and culinary techniques.
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The Culinary Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event. The Culinary Supervisor is responsible for assisting the Culinary Managers in the effective management and running of culinary operations.
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Culinary Expertise: A minimum of 3 years of professional culinary experience in a fast-paced kitchen environment, demonstrating proficiency in culinary techniques, knife skills, and a comprehensive understanding of food preparation.
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Sushi Chefs : These positions involve precision, knife skills and high volume rolling with a focus on working with quality product. Hillstone in Phoenix is currently seeking exceptional candidates to join our culinary team.
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Culinary Expertise: A minimum of 2 years of professional culinary experience in a fast-paced kitchen environment, demonstrating proficiency in various culinary techniques, mastered knife skills, and a comprehensive understanding of food preparation.
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Whether you’re mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
$14.35 - $19.5 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Great technique: you have strong knife skills. No-cost Culinary, GED and Associates Degree programs. With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts - our people-centered culture offers something for everyone.
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