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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
$65,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This includes, but is not limited to, the energy and mechanical plant, heating, air conditioning and ventilation, the upkeep and preventative maintenance of all electrical, plumbing, refrigeration, kitchen equipment, sewage plant, water supply wells and storage, sprinkler and fire safety equipment, EVS and other functions relating to the building structure and landscaping.
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The Receiving Lead is a mid-level position that reports to the Residential Dining Manager and will receive operational guidance from the Social Enterprise Director. Job Title: Receiving Lead Supervisor: Residential Dining Manager Classification: Non-exempt Hiring Pay Range: $20 - $21 hour About UMOM New Day Centers : Founded in 1964, UMOM is Arizona's largest provider of services for families experiencing homelessness.
$20 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Role:Blanco Cocina + Cantina is seeking a multi-unit Manager of Culinary Standards who has a passion for amazing food and hospitality. High level of personal initiative, action and results orientedA minimum of 5 years of proven success as a multi-unit leader or Corporate Chef in a high volume, scratch kitchen environment.
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This isnt any ordinary office; its the beginning of a bowled new career as a Kitchen Manager/Chef with Bowlero Corp. ESSENTIAL DUTIES: Get a glimpse of all youll experience as a Kitchen Manager.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Interfaces with kitchen inspectors – Veterans Administration, Maricopa County, and City of Phoenix by inspecting food preparation. Participates in menu and food preparation for special events as requested by the Head Cook, MANA House Sr. Program Manager, Program Manager and CCCS management.
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Blanco Cocina + Cantina is seeking a multi-unit Manager of Culinary Standards who has a passion for amazing food and hospitality. A minimum of 5 years of proven success as a multi-unit leader or Corporate Chef in a high volume, scratch kitchen environment.
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Skills and Requirements Minimum 2 years Restaurant Manager experience in a full-service w/bar restaurant environment required Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen preferred Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality.
$70,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Keywords: (Sous Chef, Sous, Culinary, Culinary Arts, Kitchen, Kitchens, Chef, Chefs, Cuisine, Fine Dining, Dine, Dining, Art, Restaurant, Restaurants, Restaurant Chef, Food and Beverage, F&B, Manager, Management, Leadership, Leader, Full Service, Assistant, Full Time, Salaried, Hotel, Resort, Cafe, Golf Club, Golf, Private Golf Club, Opportunities, Jobs, Employment, Careers, Career, Jobs, Scottsdale, Carefree, Cave Creek, Phoenix, Arizona, United States, US, Southwest.
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Must acquire Maricopa County Certified Food Service Manager card within three months. Central Kitchen Field Supervisor. High school education or equivalent; two full years experience in school food service or equivalent experience required.
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Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant.
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We also expect our Culinary Manager to manage food inventory and equipment, as well as develop ways to streamline operations while still ensuring high standards for food preparation. We are seeking a creative and passionate Culinary Manager to oversee our menu changes and daily food operations.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
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Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen preferred. Minimum 2 years Restaurant Manager experience in a full-service w/bar restaurant environment required.
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Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expenseService & Kitchen Team Pay Range: $18.50 - $22.50/ Hour*Shift Leader & Cook Pay Range: $20.50 - $24.50/ Hour*Assistant Manager Pay Range: $25.00 - $28.00/ Hour*Store Manager Pay Range: $28.00 - $31.00/ Hour.
$31 an hourFull-timeExpandApply NowActive JobUpdated Today
kitchen manager jobs in Scottsdale, AZ
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