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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Registered Dental Hygienist Part-Time 2 Days per Week Monday and Wednesday 8-5pm. Registered Dental Hygienist Part-Time 2 Days per Week Monday and Wednesday 8-5pm. Do you have a passion for pearly whites and a knack for keeping teeth in tip-top shape.
$45 - $60 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Currently we are looking for a minimum of two full weekdays; however, you should know full-time Monday through Friday physicians will receive priority consideration due to the magnitude of elderly care that's needed.
Starting at $250,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cook a variety of meats, seafood, poultry, vegeles and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment. Starting in our Home Office in Phoenix (also known as the Big Kitchen), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country.
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Schedule:This is a full-time in-office position at our U-Haul Technical Center located in Tempe, AZ.Initial training hours: Monday-Friday 7am–4pm for three weeks. Standard workdays after training: Monday-Friday 7AM - 4PMPay: Pay starts at $18/hr.
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Previous experience in the Culinary field required in Garde Manger and Hot Kitchen in a 4 or 5 Diamond Hotel - Banquet kitchen. Take your career to a whole new level with us and join our banquet kitchen team at the Fairmont Scottsdale Princess.
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Is required to have a valid Maricopa County Food Handler Card. The Nutrition Aides primary job function is to perform a variety of tasks including assembly of meals, delivery of meals, cleaning and sanitizing work areas, washing dishes, pots and pans and pre-prepping food items for cook and other peripheral areas, such as the dining areas while providing excellent customer service to patients, visitors and staff.
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Provides inmate services such as recreation (spending several hours exposed to outdoor elements), serving meals, visitation, and clothing exchanges which involves lifting food trays, beverage containers, canteen bags, and bundles of laundry weighing up to 80 lbs.
$25.2 - $27.28 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We staff 24 hours Monday-Friday and have a 12 hour shift on Saturday and Sunday. Schedule: Varied, Monday - Friday. We staff 24 hours Monday-Friday and have a 12 hour shift on Saturday and Sunday.
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Our story begins with Sam Fox, a man who is passionate about hospitality and endlessly inspired by food and design. Understand and comply consistently with standard cooking methods, quality standards and kitchen practices.
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The Arrogant Butcher offers guests the works seafood, steaks, draft beer, wine and cocktails, comfort food, good company and great service. Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed.
Up to $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you want to be a part of a restaurant that delivers guests crazy-good food, free live music and killer cocktails; if you believe that working in a restaurant should mean a lot of fun in addition to the hard work then hit us up.
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Job Title: Kids Care Facilitator (Afternoons) Job Type: Part-Time Salary Range: $17.00 per hour Hours: Monday, Tuesday, Thursday, Friday: 2:00-6:00 PM, Wednesday: 12:00-6:00 PM How You Will Make a Difference at Sun Valley Education: As the Kids Care Facilitator, you will play a critical role in the supervision and safety of scholars in the Kid's Care program during the afternoon hours.
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Sunday, Monday, Tuesday, and every other Saturday) at our plant in Tempe, Arizona. We are currently looking for an Equipment Maintenance Technician III to work the C shift (5:30 pm - 5:42 am.
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
$65,000 - $125,000 a yearExpandApply NowActive JobUpdated Today
food kitchen sunday monday jobs Title: food in Scottsdale, AZ
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