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Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Express Open House Interview Day! Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.
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He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands.
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Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days of employmentRetirement savings program with company match50% dining discount at all Fox Restaurant Concept locationsAdditional discounts at The Cheesecake Factory and North ItaliaGym, fitness studio & nutrition discounts offered through GympassTuition reimbursementPaid time offWho we are:Behind Olive & Ivy’s Riviera approach to dining and hospitality is the dedicated team who make it all possible.
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We believe our team’s hospitality is the key to what makes our concept so incredible. How We Nourish The Good Life:Growing brand [yes, that means growth for you too! Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens.
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He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos + Tequila, and Flower Child.
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The Popeyes brand was founded in New Orleans, Louisiana in 1972 and is the world's second largest quick-service chicken concept. We currently are seeking an experienced, detailed; results oriented Multi-Unit District Manager to join our growing team.
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As the VP of Engineering Program Management, you will own the entire product development lifecycle from concept to launch and beyond. Manage the full lifecycle of hardware products from concept to market launch and end-of-life.
$332,000 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Restaurant Kitchen Manager Growing Seafood Concept $55,000 Our company is looking for a Kitchen Manager with a passion for food and the ability to lead a professional culinary team to success. Restaurant Kitchen Manager Growing Seafood Concept $55,000 Our company is looking for a Kitchen Manager with a passion for food and the ability to lead a professional culinary team to success.
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Our New Concept Store:Combining our visual displays, online product catalogs, this new concept will provide a new, fresh approach to the furniture buying experience. Bob Kaufman Founder and President EmeritusOur Retail Sales Supervisor:Using some of the best technology in the retail furniture industry, our Retail Sales Supervisor will coach, train and lead a team of Retail Guest Experience Specialists o make our customer’s furniture dreams come true.
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Education and/or Experience:Required: Two to five years of restaurant management experience working in a high volume full service concept. In Exchange for your commitment we offer:·Competitive salaries plus generous bonus·Benefits | 401K | Meal Discounts·Scratch Kitchen Concept with a unique vibeRESPONSIBILITIES:· Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits and reduce guest complaints.
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Lead or support Risk Management activities from product Concept through Commercialization. Support manufacturing process development & qualification for new product commercialization and product changes where required.
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RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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MyEyeDr. is a high-growth, premier healthcare company: a total vision care concept with a unique retail experience. MyEyeDr. is a high-growth, premier healthcare company: a total vision care concept with a unique retail experience.
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Our Hosts work closely with the store management and other employees to create a Team Concept. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
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Is a fast casual pizza and salad concept. is a fast casual pizza and salad concept. With an interactive ordering process so all of our employees get the opportunity to be a part of helping to create every customer’s superior dining experience.
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concept job in Scottsdale, AZ
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