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The Bistro Café by Courtyard Marriott provides refreshing to-go options as well as full sit-down options for breakfast and dinner including food, cocktails, wine, beer, and Starbucks coffee.
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A Gourmet Chef’s responsibilities include: Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department.
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Maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manager, and executive chef. Be alert, cautious, and safe when operating all Deli/Bistro Department equipment, including meat and cheese slicers, deep fryers, knives, rotisserie, ovens, stoves, pizza oven, sanitation equipment and safety equipment.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Overseeing the preparation and serving/merchandising of deli/bistro food service items, which includes such items as, breakfast, lunch and dinner entrees, fried chicken and other fried foods, roasting chickens, pizzas, prepared salads, sandwiches, and other meal items for hot cases, salad cases, and steam tables.
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