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We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications.
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Participates in menu and food preparation for special events as requested by the Head Cook, MANA House Sr. Program Manager, Program Manager and CCCS management. Interfaces with kitchen inspectors – Veterans Administration, Maricopa County, and City of Phoenix by inspecting food preparation.
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The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Previous cook or prep cook experience. The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment.
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Perform additional duties as requested by the Chef, Sous Chef and/or Cook I. Welcome to Mountain Shadows Resort, a tranquil oasis in the heart of Scottsdale, Arizona, proudly part of the Pyramid Global Hospitality portfolio.
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Hand Cut Chophouse Scottsdale is currently looking for a Lead Line Cook to join our team! A strong culinary background, with previous experience as a Line Cook (or equivalent). The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Dayclub / Clubhouse, The District, and SEVEN.
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The Role The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation. ResponsibilitiesThe Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation.
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May be assigned to work in the retail cafe grill area, and/or cook breakfast items. PHYSICAL DEMANDS/ENVIRONMENT FACTORSFS - Typical Foodservice/Kitchen Environment: (Cook, Food Services Worker)Able to stand, walk, stoop, reach, push, pull, and bend frequently.
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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. Grill Cook At CAVA, w e love what we do, and we try and make every day as fulfilling as the last.
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Restaurant Positions Available (Active hiring depends on current needs): Artisan Baker Busser Cashier Dishwasher Food Runner Line Cook Prep Cook Our Breadheads are the soul of Wildflower.
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A minimum of three years’ experience, as a cook in a senior living community, hotel, restaurant, or club. Job DescriptionHere is your chance to COOK at Acacia Health Center a *5-STAR RATED Health Center.
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Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line.
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Assist the Lead Cook in hiring, training and overseeing kitchen staffEnsure that documentation is properly maintained. Custodial Supervise and manage janitorial staff to ensure compliance with cleanliness and safety standardsManage 3rd party contracts for janitorial support & ensure compliance with contract commitmentsInterchange 3rd party and in-house staff as needed to ensure the cleanliness of the facilityEnsure proper maintenance of the employee break room by custodial staff including vending machine supply management Maintenance Manage and monitor the security system for Phoenix Family Services.
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Job Summary: The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets.
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Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expenseService & Kitchen Team Pay Range: $18.50 - $22.50/ Hour*Shift Leader & Cook Pay Range: $20.50 - $24.50/ Hour*Assistant Manager Pay Range: $25.00 - $28.00/ Hour*Store Manager Pay Range: $28.00 - $31.00/ Hour.
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Learn more at HonorHealth.com. Responsibilities Job Summary The ENTREE COOK is responsible for cooking all cafeteria and catering food and all therapeutic prescribed and regular diets, including preparation of pureed, salt free, mechanical soft, renal, and ADA restricted diets.
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wok cook jobs in Phoenix, AZ
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