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The menu boasts a wide variety of classic French dishes like Steak Frites Au Poivre and French Onion Soup along with a new take on dishes like Tuna Carpaccio and Brick-Pressed Chicken Coq Au Vin. Carefully curated by the hotel’s master sommelier to complement the flavors of the dishes, the wine offering at Le Âme is true to its Parisian roots, but with reach across the globe.
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Whether you're looking for a leisurely lunch, a sunbather's retreat or an alfresco dinner, the indoor restaurant spills out into a covered dining terrace. The Global Ambassador is the newest addition to Author & Edit, a growing collection of hospitality experiences by restaurant innovator, Sam Fox. You can now be a part of The Global Ambassador, a 141-room luxury hotel, complete with five uniquely inspired dining experiences, an exclusive member's club, and a bespoke fitness and wellness center.
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Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion. Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion. Inspired by adventures in Northern Italy, Postino - "Postman" in Italian, made its home in a vacant, 1940's brick post office.
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Owner is a fluent speaking Italian with a passion for hospitality; himself a career hospitality profession and a Level 2 Certified Sommelier. Owner is a fluent speaking Italian with a passion for hospitality; himself a career hospitality profession and a Level 2 Certified Sommelier.
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Sommelier’s have a passion for wine that is shared with our guests through their knowledge and understanding of the regions, grapes, vineyards and vintages of wines.
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