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The Executive Sous Chef is responsible for coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B operations and high quality products and service levels.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Thorough knowledge of food and beverage service procedures as would normally be acquired. As Arizona's only PGA TOUR property, you'll experience the standards of quality and service normally reserved for the TOUR professionals.
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Five pools, a full-service salon and day spa, and nearby championship golf set the stage for memorable experiences framed by elegant Spanish Mission-inspired architecture, fragrant gardens filled with desert flowers, and stunning views of Camelback and Mummy Mountain.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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The Banquet Captain oversees a team of banquet set-up and servers, serves food and beverages to banquet guests and takes food and beverage orders when there are not enough servers present.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.
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Basic Education Requirement - Associate’s degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Sodexo is seeking an Executive Chef 2 to join our food service team at Phoenix Children's Arrowhead Hospital in Glendale, AZ. This account will be a fast paced, high volume food service department, with a focus on achieving the highest level of customer satisfaction.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Equal Opportunity Employer-minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity Keyword tags: dining, food service, waiter, waitress, part-time, hospitality, hotel, bistro, bar, restaurant, senior living, retirement, nursing home, geriatrics, healthcare Compensation: Starting at $16.20 and higher DOE Location Address 23005 N. 74th Street, Scottsdale, Arizona 85255.
Starting at $16.2 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Schwan’s Company, a U.S. affiliate of the global lifestyle company, CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels.
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This position is in charge of the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Certificates or Licenses: Maricopa County Food Service Worker cardKnowledge, Skills, and Abilities:Knowledge of baking and pastry production including the ability to produce flowers out of icing and arrange them attractively on cakesAbility to be creative and imaginative to create customized designs but also flexible enough to couple other examples requested by clientsAbility to work in confined spaces at extreme temperaturesAbility to grasp, lift, carry, move, or push products up to 70 pounds.
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The Sous Chef is responsible for assisting the Chef de Cuisine with the overall food service, throughout the property, and providing the optimal service possible while operating within predetermined budgetary limitations.
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Food Service Attendant Full Time Rotating Position Summary. Assists Dietitians in Food Service. REQUIRED CERTIFICATIONS/LICENSURE: An unexpired Maricopa County Food Handler Care; or a valid card or certificate issued by an ANSI-accredited food handler training program; or a valid food handler card or certificate issued by another county within Arizona.
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Primary Purpose: The primary purpose of the Food & Beverage Manager is to direct and organize the activities of the Food & Beverage department to maintain high standards of food and beverage quality, service, marketing, and profitability.
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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food service jobs in Phoenix, AZ
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