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Work with the Catering Director and Executive Chef on menu planning and facilitating the production of catering menus to ensure profitability, variety and AJ's quality standards. A Pastry Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service.
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Other tasks as assigned by the Executive Pastry Chef, Executive Chef and the General Manager. Ensure that all food items are prepared and served according to the Executive Pastry Chef’s standards, specifications and recipes.
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Supervise and participate in the production, preparation, and presentation of all baked goods and pastries for unit as assigned by the Executive Chef and / or Executive Sous Chef to ensure that a consistent quality product is produced which conforms to all established standards.
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And perform all other duties as assigned by the Executive Pastry Chef, Executive Chef and/or the General Manager. Certificates or Licenses: Maricopa County Food Service Worker card.
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The Executive Sous Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Assists Sous Chef and Executive Sous Chef in maintaining accurate daily production records and completes required documentation, reports, and logs as assigned. May oversee the cooking activities of Prep Cook and/or Line Cook as assigned by Executive Sous Chef.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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The basic function of the Sanitarian is to provide technical and administrative assistance to the Executive Chef with regards to ensuring effective operation of the kitchen safety standards and safe food production in F&B outlets.
$22 an hourPart-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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Assist the Executive Chef or Chef Manager in supervising food preparation activities. Oversee and manage kitchen staff, ensuring high-quality food production. Proficiency in food production.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Work with the Executive Chef and the Director of F&B to create and implement menus.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Skilled Executive Chef with multi-outlet experience with a desire to inspire his/her team to achieve excellence in Guest Service, Associates, and Product Quality. Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
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Assists Executive Chef with the ordering of all food products. Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets.
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This position is responsible for assisting the Executive Chef at State Farm Stadium ensuring the highest quality food and beverage offerings while maintaining a safe and clean work environment for all employees.
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The Junior Sous Chef ensures all food items are of the highest quality and presentation and assumes the full responsibility for the kitchen and food production in the absence of the Sous Chef. The Junior Sous Chef interacts with the Executive Chef, Sous Chef, guests, staff, vendors and all GCU internal and external customers in a polite, courteous, and hospitable manner.
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executive chef food production jobs in Phoenix, AZ
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