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Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards.
$15 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Baker, no one day is ever the same. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Assist in training and mentoring Cook 3s and other kitchen staff. Cook and grill proteins, vegetables, and other components with precision and attention to detail. This position is ideal for an experienced cook looking to take on more responsibility and grow their culinary career in a dynamic kitchen environment.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Cogir Senior Living (formerly Cadence Living) is hiring a talented and energetic Cook to join the growing team in our beautiful retirement community Acoya Troon Senior Living ! As a Cook, you will have the opportunity to connect with and positively impact the lives of our residents daily.
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As Toro Restaurant Sushi Cook, you will set the stage for an amazing dining experience within the Sushi Bar. As Toro Restaurant Sushi Cook, you will set the stage for an amazing dining experience within the Sushi Bar.
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This award-winning meetings resort has 750 guest rooms, five award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. The Fairmont Scottsdale Princess was recently recognized with the AAA Five Diamond rating for over 30 years, making it one of the longest running AAA Five Diamond Resorts in the America's.
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Overview The Kitchen Supervisor-Lead Baker is responsible for preparing desserts and baked goods to be served to guests throughout the venue. Responsibilities As a Lead Baker you would be responsible for overseeing the bakeshop and bakers and preparing / producing / baking breads, rolls, breakfast pastries and desserts according to standard recipes for the food and beverage outlets, to contribute the overall guest satisfaction.
$22 - $24Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for Line Cooks who want to make great money and have fun while cooking for our guests.
$20.5 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The original Ingo's location has a large, pet friendly patio.
$22 - $28 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.
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Prepare and cook all food items according to SOP to ensure consistent quality. The GCU Golf Course in Phoenix endeavors to enhance the local community with upscale, yet affordable, recreation.
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Michael Baker is actively seeking a Drainage Engineer for the Phoenix, AZ office. Michael Baker International, a leading provider of engineering and consulting services, including design, planning, architectural, environmental, construction and program management, has been solving some of the world’s most complex infrastructure challenges for more than 80 years with a legacy of expertise, experience, innovation and integrity.
$72,000 - $104,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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cook diner baker jobs in Phoenix, AZ
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