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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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PREP COOK (PART TIME)Click Here to Apply OnlineJob Description Flik Hospitality Group We are hiring immediately for a part time PREP COOK position. Schedule: Part time schedule.
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Do your part to stay within budget by taking steps to control food waste, loss and usage. You also understand that cleanliness in the kitchen and safe food handling is key.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and saut stations. The Coopers Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest.
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Cook a variety of meats, seafood, poultry, vegeles and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment. Starting in our Home Office in Phoenix (also known as the Big Kitchen), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$19 - $23 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Commercial kitchen equipment including mixers, ovens, double-boiler/fire mixers, confectionary heating/cooling tables and other bakery/chocolatier equipment to produce, package and label infused edibles.
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Food Handler's Card (May be required for those Programs in which Youth Care Worker Staff Provide Meal Preparation and/or Meal Serving for Children in Care). The Youth Care Worker will maintain a flexible, organized, and efficient work schedule.
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Maintain post on kitchen line as required during the Caf and Room Service operating hours in order to prepare food to order, maintaining the highest standards of efficiency, productivity and quality.
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In this full-time role with a flexible weekly schedule, you will visit patients in the greater Mesa, Tempe, Gilbert, Chandler, East Valley and surrounding areas which may require travel of a 2 hour radius outside of the normal territory (travel time is paid and mileage program.
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The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers. Works the food line preparing menu items, training and supervising kitchen staff by following the Bowlero Corporation manual, ensuring only quality products are delivered to the customer.
$18 - $19 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Our story begins with Sam Fox, a man who is passionate about hospitality and endlessly inspired by food and design. Understand and comply consistently with standard cooking methods, quality standards and kitchen practices.
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Our Line Cooks work closely with the Executive Chef to create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes quarterly using fresh local ingredients.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Competitive pay, flexible scheduling, paid time off, 20% store discount, growth opportunities including training programs, and more.
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Supervise Youth Care Worker posting and ensure line of sight is maintained in all areas in the milieu; including, the restroom, showers, kitchen, living spaces, during client transport, and outdoors.
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food kitchen line cook flexible part time jobs in Mesa, AZ
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