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Tools and Equipment UsedFryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food drill, etc.
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With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order.
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Position SummaryKitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
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Full-service, fast-casual, fast food, and food service cook experience are all welcome. Cook Requirements:High-volume line cook experience preferred. Must be (16) years of age or older and must be eighteen (18) years of age to operate some kitchen equipment (electric dough sheeter, for example.
$18 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Performs restaurant food preparation and works line as scheduled by Executive Kitchen Manager. Assists the Executive Kitchen Manager and the General Manager in achieving all food, labor and operating expense budgets.
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Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.
$18 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975.
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You have an eye for detail and you’re comfortable working in a fast-paced environmentPrep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment.
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JOB DESCRIPTION Job ResponsibilitiesPrepare and cook food items according to standardized recipes and menu specifications. Collaborate with kitchen team members to coordinate food preparation and order execution.
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High-volume line cook experience preferred. Founded in 1993, Oregano's history starts where every good Italian restaurant begins - in the family kitchen of our founder, Mark S. Russell.
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As the Lead Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest standards.
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Minimum of 7 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter with a minimum of 3 years in a management/supervisor role.
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Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property.
$20.5Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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SanTan Brewing Company is looking for a Kitchen Line Cook to join our team in Chandler, AZ. Operate kitchen and food truck equipment safely and efficiently. SanTan branched out into distilled spirits in 2017 and in 2019 expanded to include Spirit House; a cocktail-driven bar with a delicious food menu, lounge-like atmosphere and knowledgeable, approachable staff.
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food kitchen line cook jobs in Mesa, AZ
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