Upvote
Downvote
Kitchen Team Member
Share Job
- Suggest Revision
- Communicates effectively with the Team in order to ensure good operations in the back-of-house (BOH.) Non-Essential Job DutiesMay perform similar and incidental duties as required by Management.
- Knowledge: Knowledge of all aspects in the back-of-house (BOH) restaurant operations.
- Other: Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team. Requires assisting co-workers in other tasks or BOH cook positions.
- Reporting RelationshipsReports to the General Manager, Assistant Manager and/or Shift Leader.
- The Line Cook is expected to follow the chain of command with respect to all communications (General Manager, District Manager, People Services Business Partner, and Regional Director.)
Active Job
Updated TodaySimilar Job
Relevance
Active