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Back of House (BOH) Team Members are the heart of the kitchen – where our Damn Good food is made from scratch every day! Las posiciones del Back of House podrían incluir: Preparador de Tacos, Cocinero, Lavaplatos, Expo y más.
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Trains, develops and communicates with team of Food Travel Experts in front of house and back of house. We are food travel experts and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place.
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Knowledge: Knowledge of all aspects in the back-of-house (BOH) restaurant operations. Other: Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team. Requires assisting co-workers in other tasks or BOH cook positions.
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Cien Agaves is looking for a talented Sous Chef. As a Sous Chef, you would oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes and procedures.
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Supporting a strong team dynamic between back of house Crew and front of house Crew. The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day.
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Leads weekly back-of-house meetings and schedules shift manager & trainer meetings as needed. Works closely with and trains cooks and other kitchen staff in the preparation, cooking, and presentation of the food to Hash Kitchen standards.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975.
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Restaurant Back of House / Culinary / Kitchen Team. Our team is eager to craft good-tasting, nutritious food made for Every/Body. We threaded Original ChopShop together with bits and pieces of our hearts + we believe that food should not only taste good, but make you feel good, too.
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In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests.
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Back of House Kitchen Team Member shifts vary from week to week depending on customer traffic & time of year. In the role of Kitchen Team Member, you will have the opportunity to work with a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients.
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Freddy's is looking for Team Members - HotLine (grill cook and food prep) - to deliver a unique mix of fun, great food, and honest hospitality. As you showcase your skills in the Freddy’s cooked-to-order kitchen, you see to it that quality, accuracy, and timeliness are part of every guest’s visit.
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Bubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.
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Participate in growth opportunities and employee development for all back-of-house staff. Ensure all employees are compliant with all back-of-house standards and procedures.
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Is back of house where your skills shine? The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel.
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The General Utility Worker II serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment.
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food kitchen back of house jobs in Mesa, AZ
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