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Back of House (BOH) Team Members are the heart of the kitchen – where our Damn Good food is made from scratch every day! Las posiciones del Back of House podrían incluir: Preparador de Tacos, Cocinero, Lavaplatos, Expo y más.
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Knowledge: Knowledge of all aspects in the back-of-house (BOH) restaurant operations. Other: Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team. Requires assisting co-workers in other tasks or BOH cook positions.
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Cien Agaves is looking for a talented Sous Chef. As a Sous Chef, you would oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes and procedures.
$27.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assisting Back of House and Front of House with bussing, cleaning, trash/recycle needs. The Dishwasher is responsible and accountable for assisting the kitchen and/or front of house with bussing, cleaning, trash/recycle needs, maintaining santization program, keeping the line stocked with utensils and flatware all with accuracy and efficiency, and ensuring that core values are carried out through execution.
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Supporting a strong team dynamic between back of house Crew and front of house Crew. The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day.
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In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will be cross trained to many of the areas in the kitchen, including barista, cashier, tray line, dishwashing, and other back of the house and front of house duties, ensuring we keep up with the process flow.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Freddy's is looking for Team Members - HotLine (grill cook and food prep) - to deliver a unique mix of fun, great food, and honest hospitality. As you showcase your skills in the Freddy’s cooked-to-order kitchen, you see to it that quality, accuracy, and timeliness are part of every guest’s visit.
Part-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Back of House Kitchen Team Member shifts vary from week to week depending on customer traffic & time of year. In the role of Kitchen Team Member, you will have the opportunity to work with a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Someburros authentic Mexican family restaurant is looking to hire a full-time or part-time Family Member (Kitchen/ Line Cook/ Counter/ Front of the House) for one of our Arizona locations.
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Participate in growth opportunities and employee development for all back-of-house staff. Ensure all employees are compliant with all back-of-house standards and procedures.
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The General Utility Worker II serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. You will be exposed to each station in the kitchen and expected to understand our food standards to coach and support others as you execute a shift.
$23 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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A kitchen lead is responsible for leading the Back of House Operations, on shift, in the restaurant. Creates and follows through on the completion of the kitchen prep list.
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food kitchen back of house jobs in Mesa, AZ
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