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Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service. Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion. Our great service ambassadors are happy to walk our guests through our global wines, craft beer on tap, and awesome selection of Italian inspired small plates, panini's, cheese and meat boards, and salads.
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Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other.
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Guests can brew their own beer at our nano-brewery in Arcadia, tour our distillery in North Scottsdale, dine in the middle of our two-story brewery in Gilbert, or check out our production facility in Paradise Valley.
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Our locations include Four Peaks, PHX Beer Co., Tarbell's Tavern, Pei Wei, Dunkin Donuts, Humble Pie , and many many more! Our locations include Four Peaks, PHX Beer Co., Tarbell's Tavern, Pei Wei, Dunkin Donuts, Humble Pie , and many many more.
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Collect and conduct sample analyses at various stages along the production process from raw materials to finished product to validate that integrity and quality standards/specifications are met to ensure that no bad beer leaves the brewery.
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Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Restaurant Manager (Restaurant Management) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
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Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.
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Career development, industry knowledge, and wine, spirits, and beer education. Participate in wine, spirits, and beer training to learn how you can provide customers with recommendations and connect them to the right products.
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Service Restaurant & Bar. Barista will prepare gourmet coffee drinks, teas, cocktails, beer & wine, plus juices for the restaurant and bar. Experience timeless beauty in our adobe casitas with a backyard full of saguaro cacti, dramatic valleys and the iconic Pinnacle Peak. Discover Scottsdale's vibrant Native American art, history and Old West lore.
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Ordering, pricing and stocking all products in the wine cellar including wine, beer, liquor and cigars. Position Purpose: With a passion for wines, beer and liquors and a focus on maintaining an appealing and well-stocked wine cellar, the Wine Steward will effectively assist the cellar master in the operation of the wine cellar to achieve sales and customer service goals established by AJ's Fine Foods.
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To enrich the community by constantly pursuing great beer and good times! Beer Alcolyzer, pH Meter, Spectrophotometer, and Gas Chromatograph. The community, our people, and the town where we created a beer culture is what we take pride in.
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Crafting fun memorable moments with your expert execution of craft beverage recipes, beer and wine service techniques. Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked.
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May handle, serve, and pour liquor, wine and beer and/or mix ingredients, such as liquor, soda, water and etc. 1-2 years’ experience as a culinary instructor. Culinary degree or equivalent Sous Chef experience considered in lieu of degree.
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Continuing education reimbursement - sommelier, cicerone, sake professional. Wine / Beer / Sake purchase program at wholesale prices and wine of the month club. Continuing education reimbursement - sommelier, cicerone, sake professional.
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beer cicerone jobs in Mesa, AZ
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