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Wash and peel vegetables, set up banquet tables, load or unload trucks picking up or delivering supplies and food, and support kitchen and banquet staff in other ways as requested. Trilogy at Vistancia is comprised of three feature club experiences, the golf club, the original community centerpiece, Kiva Club, and the recently introduced Mita Club. The golf course, the feature restaurant, V's Taproom, the full-service Alvea Spa, and the events & weddings venue are all available to the public.
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License/Certification : Dietician, ADA, diet technician, chef, and/or dietary manager meeting current requirements established by the state regulatory agency. The Executive Chef is responsible for production and service of high-quality meals; organize, supervise, and train dining services employees; purchase food and supplies; provide a sanitary and infection free environment; participate in the assessment process; write care plans; prepare menus and meals; make decisions with resident care always at the forefront.
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Notifies Banquet Chef or kitchen management in advance of expected product shortages. Handles leftover food items as instructed by the Banquet Chef. The Banquet Cook position is a working hourly position responsible for the proper preparation.
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A recipient of hundreds of local Best Breakfast and Best Brunch accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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Olive Garden - 13379 West Grand Ave [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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This position reports to the Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES: Work and master all kitchen stations. Trilogy® at Vistancia®: Golf Club & V’s TaproomTrilogy at Vistancia is comprised of three feature club experiences, the golf club, the original community centerpiece, Kiva Club, and the recently introduced Mita Club. The golf course, the feature restaurant, V's Taproom, the full-service Alvea Spa, and the events & weddings venue are all available to the public.
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Proven Sushi Chef or Sushi Roller experience, or multiple years' experience as a chef or restaurant cook. The Sushi Chef will be responsible for making sushi and other menu items, while delivering an exceptional guest experience.
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Complete the initial direct bills daily and place on the Property Accountant's desk; Attach all folio/banquet check back-up to the bills. The Night Auditor is responsible for the preparation and disposition of all Night Audit work.
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The successful candidate:The Executive Chef is a critical leader for the culinary program, responsible for all food production including all items produced for the main dining room, inpatient dining, online and infusion meal programs, and special events and catering.
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Frontier Senior Living is seeking an outstanding Executive Chef to join The Auberge at Peoria community located in Peoria , AZ. Demonstrated success as a leader in similar settings is required of the Executive Chef.
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Create and implement hotel-level sales plans that drive measurable incremental occupancy, increase average rates, increase business volume during off-peak periods, increase local food and beverage and banquet sales, and enhance the image of the hotel in the local community.
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Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. With the help of our world-class training program , you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.
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The Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. The Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.
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Frontier Senior Living is seeking an outstandingExecutive Chefto join The Auberge at Peoria community located in Peoria , AZ. Demonstrated success as a leader in similar settings is required of the Executive Chef. Position qualifies for a Performance Based Bonus Program.
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banquet chef jobs in Litchfield Park, AZ
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