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We are currently seeking a Line Cook to join our kitchen staff and contribute to the overall excellence of our restaurant. Line Cook at Thompson Golf Group - Slate Bistro & BarAre you a highly skilled and motivated cook looking for an immediate opportunity to showcase your talent.
$17 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cook a variety of meats, seafood, poultry, vegeles and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment. Starting in our Home Office in Phoenix (also known as the Big Kitchen), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country.
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You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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The Chef de Partie is responsible for ensuring that all meals coming from the outlet are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Works closely with F&B manager and the Sous Chef / Executive Chef and keep them informed of Food & Beverage issues that arise.
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We look for team members who believe in the benefit of providing Honestly Fresh™ food in an ocean of frozen and preservative-filled products through our Doughnut Peddler™ and BakeFace™ brands, along with additional products produced under our partners’ labels.
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Also, the Speech Language Pathologist / SLP will teach individuals how to strengthen muscles or use compensatory strategies to swallow without choking or inhaling food or liquid. MedPro Healthcare Staffing , a Joint Commission-certified staffing agency, is seeking a quality Speech Language Pathologist for an assignment with one of our top healthcare clients.
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Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating.
$18 - $20 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas. Description:With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality.
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Prior Experience in a kitchen or food preparation is preferred but not required. A Kitchen Prep/ Salad Cook prepares ingredients for the pizza line while making salads for our guests.
$16 - $18 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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We are currently seeking local order selectors/pickers to join our team at the Food Distribution Center in Buckeye, Phoenix. TW Services is a third-party Warehouse Service Provider for Kroger Distribution Center.
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The Eurest Promise, connect with people, inspire through food, create solutions, and live our promise, is exemplified throughout our organization. + Follows HACCP guidelines to ensure quality and safety of food supply.
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Complies with all Child and Adult Care Food Program (CACFP) guidelines and CACFP record-keeping. Certification in CPR, First Aid, and Food Handler's must be obtained within six weeks of hire.
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SOUS CHEF: Primary responsibilities include being a member of highly effective team which researches and creates recipes and menus that produce culturally authentic and culturally immersive food, sometimes leading a team, and continuing on a path of continuous professional growth.
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Ensures that food is prepared correctly and to Guests' satisfaction; returns improperly cooked orders to kitchen and informs management of remakes. Founded in 1993, Oregano's history starts where every good Italian restaurant begins – in the family kitchen of our founder, Mark S. Russell.
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food kitchen jobs Company: Taco Bell in Gilbert, AZ
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