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At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers.
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Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Host, where your number one priority is to make our customers feel as if they are guests in your own home.
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Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property.
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Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. Build Guest Loyalty with order accuracy and on time delivery.
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Ensure that we package food for convenience without compromising quality. Great Food, Packaged with care to go with you ANYWHERE. Focus on clean and sanitized Guest touch points and work area. Competitive salary with weekly pay.
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Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. Thank you for your interest in career opportunities at Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988.
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Additional Information J&G Steakhouse Job Number 24049803 Job Category Food and Beverage & Culinary Location The Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United States VIEW ON MAP Schedule Full-Time Located Remotely.
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We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications.
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Here at Black Angus Steakhouse, Hosts are the first and last smile our guests see and run our Front Desk as the brain of our Front of House operations. Your responsibilities include; greeting customers, managing our Open Table system, taking reservations, setting up party packages, guiding guests to tables, taking to-go orders, and standard maintenance of the lobby.
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