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Be an Owner : Drives the business results, ensuring commitment to operational excellence; maintaining a neat, clean, and safe work area in the Bakery department; ensuring appropriate planning and staffing for weekly bakery volumes; driving consistency in quality, food safety and company policies to support both production and member service; maintaining accurate inventory, audit, and compliance standards; producing and displaying merchandise according to the merchandise layout plan.
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Food Production: Cuts meat according to product specifications and time standards. Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines. Complete use and following of the buffet production system to insure quality and shelf life compliance.
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You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.
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TGI Fridays Kitchen Managers supervise and manage all kitchen operations; Controlling food cost, production, and labor. Also, increase sales through food quality, speed of service, and well-prepared food.
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Cleans the customer service areas by following the proper procedures as directed by the management person on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units.
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Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work. + Take action first: Ensure food safety measures are set and achieved to McDonald's standards of excellence.
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Assist customers, sell deli products, and maintain food production and food safety standards. Assist customers, sell deli products, and maintain food production and food safety standards.
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While adhering to sanitation and safety procedures for handling and production to SQF (safe quality food) standards. The Production Associate is responsible for aiding the line leader with daily transactions and maintaining a safe, organized, clean and efficient operation on their production line.
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Bakery production including decorating, Supervising Associates. Food Handler Certification (Food Safety) - Certification. Utilizes hand held technology to make immediate business decisions related to production, training, and product quality; and adopting new tools and encouraging others to use them.
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3 years of experience in a supervisory role of 12 or more employees in retail, manufacturing, production or food services and/or demonstrated success and completion of Goodwill assigned training.
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Reviews production sheets for food quantities and plans cooking schedule to meet food needs of patient tray-line, cafeteria, catering, physician and Dietitian requests. Serves food according to the specifications outlined by the clinical Dietitian.
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Collaborate with team members to meet bakery production targets. - Previous bakery or food service experience preferred. - Ensure proper food handling and sanitation procedures are followed.
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Any experience in a production oriented or warehouse environment, stocking shelves, or experience as a cashier. As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit.
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Description: Mesquite Independent School District is seeking qualified candidates to prepare appropriate quantities of food to meet requirements and maintains high standards of quality in food production, sanitation, and safety practices.
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