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Prepare and deliver coffee, beverage and food ordersCheck food to ascertain that appearance, temperature and portions are correct before giving to guestQualificationsMust have great customer service and communication skillsReceive and process customer payments in POS systemAbility to work a flexible schedule to include weekends and holidaysKnowledge of using espresso/cappuccino machines a plusMust be able to obtain Food Handler's CardTIPS Certification upon hire.
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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
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You’ll work Fountain & Frozen, Food Production, Grill, Fryer, Switchboard and, if applicable, Drive-Thru. SONIC Drive-In is a food service mecca, and our Restaurant Team Member is at the center.
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Whether your current position or job skill is a data entry clerk, administrative assistant, receptionist, warehouse or factory worker, driver, medical assistant, nurse or health care worker, call center or customer service representative or anyone who is looking for a part-time, remote, work from home job, this is an excellent position to supplement your income with great flexibility and zero prior experience needed.
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The RoleA Stand Captain is responsible for the supervision of non-profit groups and providing quality food and beverage service to each guest. Responsibilities:A Stand Captain is responsible for the supervision of non-profit groups and providing quality food and beverage service to each guest.
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The Restaurant Supervisor is responsible for overseeing the service in the Food & Beverage Outlets. Be capable of training and performing all duties required of all food and beverage outlet employees.
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No commute needed if you choose to only work from home Participants are wanted to help with research for a variety of topics including but not limited to: · Food & Beverages · Entertainment · Social Media · Financial · Retirement · Gender · Housing · Health Issues · Consumer Products · Shopping · Internet Usage · Vehicles · Employment.
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CERTIFICATES, LICENSES, TRAINING Complete Company's training including but not limited to: new hire orientation, customer service network, safety, food safety, and department manager training.
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Oversees the organization of food preparation and service by using production sheets and planned menus for patients, cafeteria, and catering; cook huddles as needed. Job Summary: The Culinary Services Manager is responsible for organizing and directing the operation of the department’s food service function in accordance with applicable federal, state, and local regulations and company policies and procedures.
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Three years experience in managing a cafeteria or multi-food service facility required. Conduct safety, food service, food safety, and any other training required and will ensure records are properly maintained.
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You will delight and uplift guests by bringing the Chick-fil-A heritage of great food and service to life. Minimum High School or GED Requirements Obtain and maintain current Serve Safe Food Manager’s Certification within six months of hire/promotion.
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Join us at Big Buns and be part of a team that values teamwork, exceptional service, and creating memorable moments for our guests through our delicious food. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.
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Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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This requires a defined level of product knowledge, food preparation skills, sales a Cake Decorator, Decorator, Customer Service, Associate, Sales, Retail, Grocery, Manager. This requires a defined level of product knowledge, food preparation skills, sales a Cake Decorator, Decorator, Customer Service, Associate, Sales, Retail, Grocery, Manager.
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Including planning food service transitions, revisions, sales plans, sampling, promotions and price change workload Work a schedule that aligns to guest and business needs (this includes early morning, evening, overnight shifts and weekends) Model guest service standards; delivering a fresh and full area during all opening hours, developing experts who share product knowledge with the guest Demonstrate a service culture that prioritizes the guest service experience.
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food service jobs in Arlington, LA, Australia
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