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This individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. The front of house manager oversees all operations at a restaurant (except for the kitchen.
$62,000 a yearFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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RESTAURANT MANAGERThe Flying Fish is a well-established and high volume fast-casual service restaurant and we're hiring! We are looking to immediately fill a Restaurant Manager position.
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Job Description The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly’s full-service restaurants. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
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Ability to develop a specialized hiring process to meet a restaurant’s needs. - Manage the training of the servers, bartenders, hosts, and bussers to meet the specific needs of the restaurant.
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Restaurant General Manager - Hiring Immediately. As a General Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hiring: Restaurant IT Manager. will manage (plan, organize, lead and control) a team of IT resources (database/BI lead, web application analyst, and, end-user support analyst), outsourced vendor services (SaaS application vendors, application partners, systems and network engineering), and, design, develop, implement and operate systems interfaces that integrate disparate platforms for franchise management, accounting, supply chain, and Point of Sale (POS.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. Our client, a well-known group know for well executed food & service in a beautiful space is looking for a dynamic Restaurant Manager for their concept.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Supports the Restaurant AGM with hiring, assigning, training, evaluating and terminating employees. The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly’s full-service restaurants.
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We are hiring Restaurant Leaders & Assistant Restaurant Leaders to RELOCATE for future growth opportunities in markets outside of Texas. Acts as manager on duty, opens and closes the restaurant, manages cash handling.
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Hiring – Restaurant Manager. We’re hiring immediately! Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. 50% dining discount at all Fox Restaurant Concept locations.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998.
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While the majority of time is spent apprenticing staff-level roles, there is also an opportunity to understand management level functions which can include hiring, training, coaching, inventory management and P&L oversight.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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A Restaurant Manager with Hudson House is a leadership position that is responsible for the hiring, training and development of servers and host team members. The Restaurant Manager supports leadership in upholding all brand standards and values, while exceeding business objectives.
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This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny’s, Inc. This means the independent franchisee, and not Denny’s, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
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