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Applies litigation management through the selection of counsel, evaluation and direction of claim and litigation strategy,Tracks and controls legal expenses to assure cost-effective resolution.
$89 - $146Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Actively identify and recommend initiatives that focus on service improvements, cost reduction, quality improvement, risk mitigation, industry trends and other relevant factors that impact workplace effectiveness (BMS, lighting, HVAC, etc.
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The typical duties that the inspector will perform in overseeing the overall construction efforts are production/schedule, quality, cost control, safety, environmental, and documentation.
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The Sous Chef is responsible for the effective management and operation of the culinary team including shift and event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training. Manage resources to ensure quality and cost control within budgetary guidelines.
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Ensure compliance with Company standards for cost control, waste reduction, quality, OSHA, safety, and other directives of the department and the Company. Position also serves as an after-hours receiver, along with loading and unloading trucks.
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The job incumbent will organize, plan, supervise, as well as support and control the deployment of Sourcing strategy (including Direct Purchases, Indirect Purchases i.e. GENEX and CAPEX, and supplier performance improvement) within the North America Zone. All of this will be done with the objective of providing internal customers (BUs and Sites) with goods at the best Cost, Quality, Lead Time, and On-Time Delivery.
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A first line leader positively coaching, leading and motivating associates resulting in accurate Receiving, proper scanning during replenishments Motivates and positively engages team members and their assigned team to deliver results which at a minimum help the team achieve all Key Performance Indicators (Safety, Quality, Service and Cost.
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Solid understanding of financial management principles, including budgeting, cost control, and inventory management. Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
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Consistently perform department operations at standard cost and quality levels, acting as Subject Matter Expert (SME) for training. They are responsible for production, safety, quality control, and escalating issues to the maintenance department supervisor and quality team.
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Conduct thorough construction estimating and cost control to optimize project budgets. Proficiency in construction estimating, pricing, and cost control. Manage all aspects of commercial HVAC construction projects, including planning, scheduling, budgeting, and quality control.
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Prepare scope of work, project delivery resource requirements, cost estimate & budget, cash flow, work plan schedule & milestones, quality control, and risk identification. Lead all facets of project management (budget, schedule, procurement, quality & risk) for multiple healthcare outpatient projects, including planning, design, construction, occupancy, and closeout.
$110,000 - $140,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Kitchen Managers oversee all back of house operations including ordering, inventory, food cost control, food quality, exceptional safety and sanitation practices, and work with the entire BOH team on growth and development opportunities.
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Responsibilities include estimating projects, managing design-build shoring projects, developing budgets, cost control, scheduling, quality control, and client relations. Budget planning and cost estimating.
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Is responsible overseeing the menu design and production for the pastry station and aspects food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department.
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quality control cost jobs in New York, Maumelle, Arkansas
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