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Job Title: Hospitality Manager Department/Location: Olio Restaurant Supervisor: General Manager - Sosco Inc Compensation: Salary Company: Olio Italian – an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
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The Assistant General Manager works closely with General Manager to accomplish all business needs, including but not limited to recruiting, hiring, schedules, payroll, accounting systems and cash control, bar, service manuals and training, food and beverage training, CGS, packaging, linens, overall cleanliness and maintenance for a safe working environment (Department of Health and Workers Comp), etc.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Fayetteville, AR, 72703 Skills: Leadership, Coaching, Performance Appraisal, Budget Management, Asset Management, Recruitment, Training, Safety Management, Marketing Position Summary: The General Manager is responsible for ensuring optimal restaurant performance by providing leadership and guidance to the Hospitality Manager, Kitchen Manager, Assistant Managers, Crew Leaders, and Crew Trainers.
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They facilitate and manage staff training, development, and communicate directly through the General Manager. Position Summary: The Assistant Manager is the right hand to the General Manager and directly manages the operational efficiencies of the store staff and customer experience.
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This may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, food quality and presentation, sanitation, safety, and responsibility for tracking revenues and cash accounts.
$45,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Joining Wingstop as an Assistant General Manager offers a range of benefits designed to empower your leadership journey: - Pay: $18 per hour - $19 per hour - Comprehensive training tailored to your role and ongoing development opportunities.
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Joining Wingstop as an Assistant General Manager offers a range of benefits designed to empower your leadership journey: - Pay: $18 per hour - $20 per hour - Comprehensive training tailored to your role and ongoing development opportunities.
$18 - $19 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As an Assistant General Manager, you'll have the unique opportunity to embark on a journey of discovery and personal growth, learning from the best in the industry as you advance in your professional development.
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Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Commissary, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.
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An MCA Assistant Manager is responsible for assisting the Manager in all day-to-day restaurant operations. Monitor and ensure orientation, training, development and performance management of supervisors and crew.
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The Guest Services Manager is responsible for building a strong Guest Services team - hiring, scheduling, associate development and training, and team building. + 5+ years of restaurant, hotel or golf course management experience with at least 1 recent year as an Assistant General Manager or General Manager with a restaurant, hotel, or golf environment.
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By working with, training and coaching our Associates, the Guest Services Manager ensures our Guests have the best time of their lives. The Guest Services Manager also has general operational responsibilities related to running the entire venue (opening/closing, managing shifts, etc.
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Communicate staff performance issues, training, and development needs to GM on a regular basis. FOH/BOH repair, light bulb replacement, general organization, and cleanliness.
$48,000 - $53,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure the restaurant, market, and bar are always kept to a high level of cleanliness. Assess employee/supervisor strengths and career development. Demonstrated coaching and development skills.
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Responsible for daily function of the hotel operations to include Dean Street Roastery, Lobby Bar, Silver King, Ella Mae's Diner, Workshop, Beacon Social Drinkery, Oxbow Restaurant, Caloosa Sound and any other food and beverage special events as directed by the outlet General Manager or Director of F&B.
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assistant manager training restaurant general and development jobs in Maumelle, Arkansas
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