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General Manager
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- Leadership, Coaching, Performance Appraisal, Budget Management, Asset Management, Recruitment, Training, Safety Management, MarketingThe General Manager is responsible for ensuring optimal restaurant performance by providing leadership and guidance to the Hospitality Manager, Kitchen Manager, Assistant Managers, Crew Leaders, and Crew Trainers.
- Provide leadership to Kitchen Manager, Hospitality Manager, and Assistant Managers through training, coaching, performance appraisal, and development to ensure guests receive a pleasurable dining experience.
- Ensure the restaurant is operated within budget for sales, food, labor, and controllable operating expenses.
- Provide coverage for the front of the house or back of the house when the Kitchen Manager or Hospitality Manager is away.
- Coach Associate Managers and other team members when problems are identified and follow-up to ensure corrections are made.
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