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Our starting positions consist of Cashier and Line/Prep Cook training programs. Further opportunities beyond BurgerFi can consist of Full Service Restaurant positions, Regional Management positions, Training Manager positions, all Hotel/Resort positions, & Executive Management positions.
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We value all of our team members at BurgerFi and look to provide mutual success. Clean up station and complete all side work. Line Cook Responsibilities: Deliver the highest standard of Quality, Service, & Cleanliness.
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T eam Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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We have positions such as Cashier, Floor Attendant (busser), Dish Washer, Meat Market Attendant, Meat Cutter, Pit Cook, Prep Cook, Warehouse Lead, Processing Specialist and Shipping Fulfillment Representative.
$18.5 an hourPart-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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FREE CAVA Meal for every shift worked The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.
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As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.
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From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens - our team members do it all.
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From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. The Role: As a CAVA T eam member you are our guests' first experience.
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We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. 4 01k enrollment with CAVA contribution* Paid sick leave, parental leave, and community service leave.
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Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. Act with Agility: We welcome change; it’s the only constant. We foster a culture built on five core values: Generosity First , Always : We lead with kindness.
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Our restaurants need team members to make the magic happen every day. Thoughtfulness –We go above and beyond for our guests, our teams and communities. We foster a culture built on five core values: Positivity – Every one of us can change someone’s day for the better.
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The Line Cook is expected to follow the chain of command with respect to all communications (General Manager, District Manager, People Services Business Partner, and Regional Director.) Other: Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team. Requires assisting co-workers in other tasks or BOH cook positions.
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Tools and Equipment UsedFryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food drill, etc.
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Positions Available:Cashier / Customer Service / Hospitality / FOH / Front-of-House / ServerKitchen / Cook / Food Prep / BOH / Back-of-HouseTeam Leader / Shift Supervisor / Restaurant ManagerWhy You'll Love Working for Us:Work-Life Balance: We understand the importance of personal time and offer flexible schedules that prioritize work-life balance.
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Ability to operate all kitchen-related tools and equipment, such as the dishwasher, food drill, fryer, rice cooker, etc. Knowledge: Knowledge of all aspects in the back-of-house (BOH) restaurant operations.
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all positions cook prep jobs Title: member in Maumelle, Arkansas
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