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At Goodwin Recruiting we are committed to our core values. Seeking Executive Housekeeper / Assistant Innkeeper in Training for Premium Inns in Charlottesville, Waynesboro, and Lexington.
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Restaurant Executive Sous Chef's Requirements: Very Strong Expo skills. We're thrilled to announce an exciting opportunity for an Executive Sous Chef to join our team at a brand-new restaurant, backed by an established and reputable group.
$70,000 - $80,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Executive Sous Chef Benefits: 45-50 hour work week. Executive Sous Chef Requirements: 3+ years min. Executive Sous Chef Benefits: 45-50 hour work week. Executive Sous Chef Requirements: 3+ years min.
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Executive Sous Chef Requirements: 3+ years Sous Chef or higher experience Annual sales volume experience of $4 million+ Stable tenure, no more than 2 jobs in 5 years High energy, hands-on culinary leader Executive Sous Chef Compensation/Benefits: Generous salary Relocation assistance with short term housing Paid vacation/PTO Medical Insurance Well financed ownership that offers creative latitude At Goodwin Recruiting we are committed to our core values.
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Expert knowledge of culinary trendsStrong financial acumen and ability to work within food cost and labor cost guidelinesOrganized with excellent written and verbal communication skillsExperience with ala carte dining, as well as banquets and events, as well as and working with sales and operations to execute high-end functions Executive Chef Benefits: BonusHealth PlanPTOGrowth Opportunity #postNichelle Ritter.
$95,000 - $115,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are currently hiring for Executive Sous Chef! Executive Sous Chef Requirements. Executive Sous Chef Benefits. We are currently hiring for Executive Sous Chef! Executive Sous Chef Requirements.
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Job Summary We are seeking a Corporate Executive Chef to join our Michelin-starred Group. Job Summary We are seeking a Corporate Executive Chef to join our Michelin-starred Group. If you are a highly motivated and energetic chef who not only has experience in fine dining and running a tight and cost-effective kitchen but is also able to mentor staff and help them grow their culinary talent, we want to hear from you.
$160,000 - $180,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must have a proven sales record of $1-3M per year- Booth Sales Must be proficient in providing innovative marketing environment solutions to your clients Maintaining a high level of customer satisfaction Are you a driven, determined, competitive, and self-motivated Senior Trade Show Sales Account Executive.
$65,000 - $75,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The ideal candidate will possess experience as an Executive Chef in a Fine Dining and/or Upscale Casual Restaurants. Job Summary A Wisconsin-based Hospitality Group seeks an accomplished Executive Chef to lead its Culinary Team of one of its premier Restaurants.
$90,000 - $100,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Summary (Relocation to New Orleans) Executive Chef Overview:We are seeking a highly skilled and creative Executive Chef to help lead our culinary team in New Orleans. As the Executive Chef, you will play a pivotal role in maintaining and elevating our reputation as a premier destination for steak enthusiasts.
$90,000 - $120,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking an Executive Chef and Sous chef for an upscale restaurant concept. We are seeking an Executive Chef and Sous chef for an upscale restaurant concept. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
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What makes a great Executive Chef? 5+ years of restaurant/hospitality & management of food cost d and labor management. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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To Apply for this Job Click Here We are a fast-growing brand seeking an Executive Chef for an upscale, chef-focused restaurant group with multiple concepts nationwide. What you can expect from us in your Executive Chef role: Highly competitive salary above market Medical, Dental, Vision Paid Vacation in the first year 401k w/Match Exceptional training program Room for advancement - we are growing exponentially.
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Step up as our Executive Sous Chef at a James Beard nominated farm-to-table dining destination on the Gulf Coast. Step up as our Executive Sous Chef at a James Beard nominated farm-to-table dining destination on the Gulf Coast.
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To Apply for this Job Click Here A Wisconsin-based Hospitality Group seeks an accomplished Executive Chef to lead a Culinary Team to execute the highest level of Luxury Fine Dining in one of their operations in Wisconsin.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today
Title: executive Company: Goodwin Recruiting in Mabelvale, Arkansas
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