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A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department. Previous pastry cook experience.
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Yellowtail Japanese Restaurant & Lounge is seeking a skilled Sushi Cook to join our dynamic team. THE JOB:As a Sushi Cook, you will be responsible preparing sushi and other Japanese dishes.
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Job DescriptionWhat you will be doing Prepare food items for the breakfast and lunch menus and produce a quality product that is presentable and satisfying to the guests.
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A Few of Our Line Cook Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) The legendary Joe’s Stone Crab first opened in Miami Beach in 1913.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ideal Prep Cook candidates for this position will have a no-compromise approach to food preparation and presentation. Chef Bobby Flay is bringing an all-new restaurant concept to Palms Casino Resort in Las Vegas in Spring, 2019.
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Come join the Outback family as a Server, where you will make memorable first and last impressions with all your customers.
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
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GENERAL PURPOSE OF THE JOBThis job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Please complete the following application for the Heart of the House - Cook position.
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Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby): • Prepare fresh produce for menu items • Cook our house-made soups, spreads, and dressings daily • Organize and maintain a clean lobby • Manage our advanced dishwasher and cleansing station • Be good to others.
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Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse.
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50 Eggs Hospitality Group newest concept,WAKUDA, is a bold, artful collision of time and culture, traditionaleastern mythology, and seductive design created by world-renowned, two-Michelin-starredchef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.
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The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts.
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Sagos Tavern is looking for a motivated Dishwasher/Prep Cook to join our kitchen team. Job Title: Dishwasher/Prep Cook. Previous experience as a dishwasher or prep cook is a plus, but not required; we are willing to train the right candidate.
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PM cook position will assist with cooking, preparation, cleaning and other duties as necessary. Cook food in various utensils or grillers. 1+ years of cook experience. line cook: 1 year (Required.
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Legacy House of Centennial Hills is currently hiring for a part-time Senior Living Food Prep / Line Cook in the Las Vegas, NV area. As an entry-level Senior Living Food Prep / Line Cook, you work in our kitchen, preparing meals for our senior living residents.
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Title: prep cook Company: Momofuku Group in Las Vegas, Youngtown, Arizona
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