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Performs duties such as patron assistance, lifeguarding, desk clerking, grounds and facility maintenance, guiding tours, cooking, food preparation, administrative assistance, office assistance, housekeeping, facility attendance and other types of general labor or public service.
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Bring your cooking talents and kitchen management skills as a Cook / Chef at our brand new UAMS center powered by Bright Horizons. Bring your cooking talents and kitchen management skills as a Cook / Chef at our brand new UAMS center powered by Bright Horizons.
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Our primary activities are cultivating and harvesting oil palms, processing fresh fruit bunches (FFBs) into crude palm oil (CPO) and palm kernel, and refining CPO into value-added products such as cooking oil, margarine, and shortening.
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A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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The Concessions Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
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Washes and cuts fresh vegetables for cooking or for salad bar use. Cleans work area and equipment by sweeping and mopping floors, washing cooking utensils, counters, tables and appliances, rinsing dishes, and loading/unloading dishwashing machine.
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Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred. The Cook CD - Standard is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times.
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An excellent restaurant manager must be able to follow instructions in cooking and delivering well-prepared meals. Experience in using various ingredients, kitchen tools, and cooking techniques is preferred.
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The Prep Cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product. Responsible for observing and testing foods to ensure proper cooking.
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Minimum 1 year experience cooking at restaurant or full service hotel. Set steam table; serve or ensure proper serving of food for tray line or dining room. Report necessary equipment repair and maintenance to supervisor.
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Our mission is simple - to inspire and empower people everywhere to make joy through cooking. Promotes engaging customer experiences by sharing expertise on cooking, baking or entertaining.
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The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation.
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The Cook CD Standard is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and serve Cook, Store Manager, Restaurant, Food.
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In addition to cooking prowess, great communication and organizational skills are paramount. Preparing workstations, cooking ingredients, and cleaning kitchen equipment for cooking.
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Bromley Parts & Service is hiring a Commercial Cooking Service Technician responsible for troubleshooting, diagnosing, and repairing commercial kitchen equipment at our customer locations. Previous experience cooking equipment service (or related military) experience.
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cooking job Company: Boys And Girls Club Of Bluffton in North Little Rock, AR
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