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Core-Mark, a Performance Food Group Company, is part of a Fortune 150 company that continues to grow as an industry leader in fresh and broad-line solutions to the convenience retail industry. Primary Responsibilities: The Driver - SCM is responsible for driving a tractor-trailer or straight truck on intrastate and interstate local, over-the-road (OTR), shuttle, and overnight and drive and drop routes for the purpose of delivering and/or unloading food and food-related products to customers in a safe and timely manner and in accordance with Department of Transportation (DOT) regulations.
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With bankers in Little Rock and New York, the Consumer team advises a broad spectrum of companies in the Food & Agribusiness, Consumer Product & Services, Restaurant, and Retail sectors. The team has completed investment banking transactions with some of the largest and most prominent companies in the Consumer industry, including Walmart, Tyson, Utz Brands, Limoneira Company, Viking, Murphy USA, Polaris, Bad Boy, Zaxbys, and Zoes Kitchen.
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Helps staff prepare food, make coffee drinks, cleaning, cashiering, and any other tasks that are necessary while providing outstanding customer service. Accurately records the temperatures of the coolers and food to ensure customer safety.
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Additionally, the Executive Sous Chef will be responsible for managing food service operations for the CARTI Food Truck. The Executive Sous Chef is responsible for managing all activities in the kitchen, including food preparation, production, sanitation, and management and training of Bistro staff.
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While prior knowledge is always a plus, we are happy to provide thorough training on OSHA (Occupational Safety and Health Administration), FDA (Food and Drug Administration), and FSMA (Food Safety Modernization Act) regulations.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Customer Service / Store Support: Cashier, Cashier Assistant (Bagging, Carts), Sanitation.
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Today, Chick-fil-A is America's #1 fast food restaurant. As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders at either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile.
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Current (within the past 12 months) ServSafe® Allergen and Food Handler Certifications. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.
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GENERAL PURPOSE OF THE JOBThis job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety.
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Supports team members in all areas of food services including cashier, stocking, cleaning, tray service, dishwashing, food storage, etc. Exhibits high degree knowledge in food preparation and food production.
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Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better. You're responsible for serving and delivering that food safely and efficiently, ensuring our guests have a truly out-of-this-world experience at SONIC Drive-In restaurants.
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The Food, Beverage and Events Intern will be tasked with such as answering and making informative phone calls, scheduling appointments, creating invoices, general office duties, and basic client correspondence.
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The CLUB Outfitter will be the product expert while executing account servicing and other CLUB processes to include acquiring and activating new members, CLUB sales, customer experience, peer coaching and influencing, and regulatory compliance.
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For Public Health Officers, knowledge of basic epidemiology, microbiology, food technology and hygiene, communicable diseases, occupational and environmental health, and medical entomology. Public Health Officers apply public health, preventive medicine, and medical entomology knowledge, techniques, and skills to promote health and reduce the incidence of communicable/zoonotic/vector-borne diseases, occupational and environmental illnesses and injuries, food-borne diseases, and disease and non-battle injuries while in-garrison and deployed.
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The Customer Service Advisor (CSA) often begins as a Pick-n-Pull Greeter and can work their way up through Part Sales, Parts Specialist and eventually a store Sales Lead through positive work ethics and evaluations.
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food job Title: trainer customer in Little Rock, AR
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